SAVORY HAM AND GRUYÈRE BREAD
Steps:
- 1. Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter. 2. In a large bowl, whisk flour with baking powder, salt and pepper. 3. In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil. 4. Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese. 5. Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup. 6. Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through. 7. Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamade Hamade
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Md Redwan Alahi
[email protected]This bread is perfect for a potluck or party. It's easy to make and transport, and it's always a hit.
Leanne Coombes
[email protected]I'm not a huge fan of ham, but I really enjoyed this bread. The gruyère cheese really balanced out the flavor of the ham.
Anju Shahi
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so flavorful and satisfying.
Hokshawy S2020
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was so delicious!
Umar Farouk Ibrahim
[email protected]This bread is perfect for a quick and easy meal. I often make it for lunch or dinner.
Craig Ashton
[email protected]I love this bread! It's so cheesy and flavorful.
Md Najmul hosun
[email protected]This recipe is a keeper! It's so simple to make, and it always turns out perfect.
Audu Alto
[email protected]I made this bread for my family last night, and they loved it! The ham and gruyère were a great combination, and the bread was so soft and fluffy.
Salma Hossain
[email protected]This savory ham and gruyère bread was a huge hit at my last party! It was so easy to make, and it was gone in minutes.