SAVORY LENTIL AND SQUASH SOUP
Provided by Donna Goodwin
Categories Soup/Stew Bean Herb Onion Tomato Vegetable Lentil Butternut Squash Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Combine 5 1/2 cups broth and all remaining ingredients in heavy large saucepan. Simmer until vegetables and lentils are tender, stirring occasionally, about 45 minutes. Thin soup with additional broth if necessary. Season with salt and pepper. Ladle soup into bowls and serve.
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Kevin Kipkemboi
[email protected]I'm not a fan of squash, but I tried this soup anyway. It was surprisingly good! I'll definitely be making it again.
Habiballah Amir
[email protected]This soup is way too spicy for me. I couldn't even finish my bowl.
showrov mahmud sagor vai
[email protected]I followed the recipe exactly and my soup turned out watery. I had to add more lentils to thicken it up.
n1ko
[email protected]This soup is a bit bland for my taste. I added some additional spices and it was much better.
Kenneth Morrissey
[email protected]I made this soup for a vegan friend and she loved it! It's a great recipe for people with dietary restrictions.
Sugam Shapkota
[email protected]I'm allergic to tomatoes, so I substituted diced carrots for the tomatoes in this recipe. It turned out great!
Aseda Danso
[email protected]This soup is a great way to use up leftover turkey or chicken. I added some shredded turkey to my soup and it was delicious.
hayden cooper
[email protected]I added a bit of cayenne pepper to this soup for a little extra flavor. It was delicious!
Irene Corrales
[email protected]I made this soup in my slow cooker and it turned out perfect. It's so easy and convenient.
MD Fahad Islam
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash.
Far Jana
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and filling, and the flavors are amazing.
Sardar Rashid
[email protected]This soup is so flavorful and satisfying. I love the combination of lentils and squash.
Cynthia Coppedge
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover squash.
Eric Schultz
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
Henry Acheampong
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Moriah Wilson
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Jaxon Wolf
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The squash and spices added a really nice flavor.
Shona Mcfee
[email protected]This lentil and squash soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the squash, which gave the soup a nice sweetness and creaminess.