SAVORY MEATLOAF
Got this out of a Betty Crocker book. It is a very good meatloaf. My husband loves it. Give it a try and let me know what you think. Personally, I don't like to bite into hard onions so I sautee my onions before putting them into the mixture. Hope that is a good tip for you.
Provided by hippichiclv
Categories Meat
Time 1h20m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except ketchup.
- Spead mixture in ungreased loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches, or shape into 9 x 5-inch loaf in ungreased rectangular pan, 13 x 9 x 2 inches.
- Spread ketchup over top.
- Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees Farheinheit.
Nutrition Facts : Calories 343.8, Fat 19.9, SaturatedFat 7.9, Cholesterol 118.1, Sodium 636.4, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dietary #ground-beef #meat #taste-mood #savory #4-hours-or-less
You'll also love
Lilly Johansson
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.
Rana Sheryar
[email protected]I've been making this meatloaf for years and it's always a family favorite. It's so easy to make and it's always delicious.
Boka Done
[email protected]This meatloaf is a bit bland. I think I'll add some more spices next time.
super Egypt Egypt
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
Rachida Douane
[email protected]This recipe is a keeper!
bhagiram chaudhary
[email protected]I've never made meatloaf before, but this recipe was easy to follow and the results were amazing. My family loved it!
Allyah Gibson
[email protected]This meatloaf was a disaster. It fell apart when I tried to slice it.
Md Ekramul
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The glaze on top was especially tasty.
Ka'Mara Warren
[email protected]Meh.
Heer Chandu
[email protected]This meatloaf is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ivy Seru
[email protected]I followed the recipe exactly and my meatloaf turned out dry and overcooked. I'm not sure what went wrong.
Nasrullah Hussain
[email protected]Not bad!
Tuhin mn
[email protected]This is the best meatloaf recipe I've ever tried! The combination of ground beef, pork, and veal is perfect, and the addition of bread crumbs and eggs keeps it moist and tender. I highly recommend this recipe.
Stephen Lewis
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser.
DEREK Jones
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.