For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. Round it out with mashed potatoes or fluffy noodles. -Judy Clark, Addison, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve pork with gravy. Sprinkle servings with French-fried onions if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
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Urmom Isweird
[email protected]I would definitely recommend this recipe to others. It's easy to make and the pork is delicious.
AR Johnny
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Mustafe Rashiid
[email protected]I didn't have any mushrooms on hand, so I used a can of cream of mushroom soup instead. It turned out great!
Sony Jahan
[email protected]The pork was a bit dry. I think I should have cooked it for a shorter amount of time.
Elb Bohara
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to make it more flavorful.
Terrance Pettis
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the sauce.
Lenore Herlihy
[email protected]This is a great recipe for a special occasion. The pork is cooked to perfection and the mushroom and herb sauce is divine.
EFRAJ SHEKH
[email protected]My family loved this recipe! It was easy to make and the pork was delicious. The mushroom and herb sauce was also a hit.
karmiah. brown
[email protected]I've been making this recipe for years and it's always a hit. The pork is always tender and juicy, and the sauce is to die for.
Hezron Banda
[email protected]This pork roast was very moist and flavorful. I especially liked the mushroom and herb sauce.
Artur
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious the pork was.
Karee Brown
[email protected]Very good! Followed the recipe exactly and it was very tasty. I would definitely recommend it to others.
Phind
[email protected]This is one of my favorite pork recipes to make. I love the way the herbs and mushrooms compliment the pork. Always a winner!
Md Ashim
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised at how well it turned out. The pork was tender and juicy, and the mushroom and herb sauce was very flavorful.
Xuseen Cisman
[email protected]I've cooked this recipe twice now and each time it's been a hit! I really enjoyed the combination of flavors in the sauce.
simphiwe siwisa
[email protected]I made this last night and it was absolutely delicious! My family loved it.