SAVORY MUSHROOM SOUP
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Provided by Lois
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 23.3 g, Cholesterol 42.1 mg, Fat 24.7 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1149.3 mg, Sugar 10.6 g
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Masonsp5Alt
[email protected]The soup was too bland for my taste. I would recommend adding more salt, pepper, and herbs to give it more flavor.
Samuel Aboah
[email protected]The soup was too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Surove Aktar
[email protected]The soup was too sweet for my taste. I would recommend using less sugar or omitting it altogether.
salman saeed
[email protected]The soup was too sour for my taste. I would recommend using less sherry or adding a bit of sugar to balance out the flavor.
sk bro GAMING
[email protected]The soup was too watery for my taste. I would recommend adding more flour or cornstarch to thicken it.
Ninsiima Julius
[email protected]The soup was too thick for my taste. I would recommend adding more liquid or reducing the amount of flour used.
Imam Hasan
[email protected]The soup was too oily for my taste. I would recommend using less butter or oil when making it.
Osvaldo Hern√°ndez
[email protected]I found this soup to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.
tola adeseyi
[email protected]This soup is a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Musafir Jind
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. It's very flavorful and the sherry adds a nice touch.
Parii Khan
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the Parmesan cheese.
Angelo
[email protected]I made this soup for my friends and they all loved it. It's a really easy recipe to follow and it's a great way to impress your guests.
Lourdes Aviles
[email protected]This soup is so good! I love the combination of mushrooms and sherry. It's the perfect soup for a special occasion.
Zwonaka Luula
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover mushrooms.
RDX 69
[email protected]This soup is easy to make and it's always a hit with my family. I like to serve it with a side of roasted vegetables.
DAD DANGAR
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and thyme to give it a bit of a kick.
Emily Clark
[email protected]This soup is delicious! I made it for a dinner party and everyone raved about it. It's the perfect soup for a cold winter day.
Bozena Halat
[email protected]I've made this soup twice now and it's become a new favorite in my household. It's so easy to make and it's always a crowd-pleaser. I love the addition of the sherry and thyme, which give the soup a really nice depth of flavor.
Mdsaigul islam hossain
[email protected]This mushroom soup is a must-try for mushroom lovers! The soup is creamy and flavorful, with a rich mushroom taste. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my family.