SAVORY MUSHROOM TARTLETS
About these robust morsels, my husband likes to say, "I bet you can't eat just one- they're that good!" And he's right. Folks always come back for more.
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Spread one side of bread rounds with 1/4 cup butter; place buttered side up in lightly greased miniature muffin cups. Bake at 400° for 10 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. , In a saucepan, saute onions in the remaining butter for 3 minutes. Add mushrooms; saute for 10-12 minutes or until mushroom liquid has evaporated. Remove from the heat; stir in flour and cream until blended. Bring to a boil; boil and stir for 2 minutes or until thickened. Add chives, parsley, lemon juice, salt and cayenne; mix well. Cool slightly. , Place bread cups on a baking sheet; fill with mushroom mixture. Sprinkle with Parmesan cheese if desired. Bake at 350° for 10 minutes. Broil 4 in. from the heat for 2 minutes or until lightly browned.
Nutrition Facts : Calories 309 calories, Fat 14g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 542mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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Ibrahim H Jawara
[email protected]I'm not sure what went wrong, but my tartlets turned out really dry.
Funwith_joshndriyah
[email protected]These tartlets were way too difficult to make. I don't recommend them.
Michael Larson
[email protected]I thought the recipe was a bit bland. I added some extra herbs and spices to give it more flavor.
Vickie McPherson
[email protected]I had some trouble getting the crust to brown properly, but the filling was delicious.
MD SOYED ALi
[email protected]These tartlets were a bit too rich for my taste, but they were still good.
Lateesha Yve
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these tartlets. The flavors were well-balanced and the crust was flaky and buttery.
binod lamsal
[email protected]These tartlets are perfect for a light lunch or appetizer.
Milan Kc
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and cheeses and it always turns out great.
Asma Mkumbi
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making these again.
sitole Alex
[email protected]I've made these tartlets several times and they're always a crowd-pleaser.
Rosine Tshiosha
[email protected]These mushroom tartlets were a hit at my last party! The flavors were amazing and the presentation was beautiful.