SAVORY NOODLE RICE PILAF
A combination of fine egg noodles and long grain rice makes this side dish a savory change-of-pace. Judy Barry of West Milford, New Jersey seasons the pilaf with minced garlic, fresh parsley and a little butter.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.
Nutrition Facts : Calories 161 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Michelle Paynyer
[email protected]I love the addition of the noodles in this pilaf. It gives it a really unique flavor.
Komkom Court
[email protected]This pilaf is so easy to make and it's always a hit with my family.
Shazada Sameer
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Anthony Kelly
[email protected]This is the best pilaf recipe I've ever tried. It's a keeper!
Maryka abt
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and satisfying.
Comfort Edward
[email protected]This pilaf is so delicious and easy to make. I highly recommend it!
Randy Smith
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
James Lynn
[email protected]This pilaf is a great way to use up leftover rice.
Amrit chettei
[email protected]I love how versatile this recipe is. I can add different vegetables or proteins to change up the flavor.
Dontarious Thomas
[email protected]This is a great recipe for a quick and easy weeknight meal.
david neumbo
[email protected]This recipe was easy to follow and the pilaf turned out great! I will definitely be making it again.
Josie Radai
[email protected]I love the addition of the noodles in this pilaf. It gives it a really unique texture.
Bulbul Ahmed
[email protected]This pilaf is so flavorful and satisfying. I will definitely be making it again.
Esmael Cheikh Ali
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved it.
Rujina Bagom
[email protected]This is one of my favorite pilaf recipes. The noodles add a nice touch.
Mharvie Taratara
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Prem Kadayat
[email protected]This savory noodle rice pilaf was a hit with my family! The combination of flavors and textures was perfect.