SAVORY NUT BALLS
Delicious vegetarian appetizer. These nut balls have a meaty taste and are very addictive! You can easily vary the types of nuts and spices to suit your taste.
Provided by ranch-girl
Categories Lunch/Snacks
Time 40m
Yield 48 1
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Note: you can use any combination of ground nuts and seeds to equal 2 cups.
- Mix all ingredients except mustard.
- Form one inch balls.
- Place on oiled cookie sheet.
- Bake until light brown and crunchy, about 20 minute.
- Serve with assorted mustards for dipping.
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Sioux Allen
[email protected]I love the versatility of these nut balls. You can add different nuts, seeds, and spices to create different flavors.
Shelby Holloway
[email protected]These nut balls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Adyan Miah
[email protected]I've never made nut balls before, but this recipe made it so easy. I'll definitely be making them again.
funners gang
[email protected]These nut balls are a great way to get your kids to eat more nuts. My kids love them!
Blaq Angel
[email protected]I'm not a huge fan of nuts, but I really enjoyed these nut balls. They're the perfect combination of sweet and savory.
Tara Hernandez
[email protected]These nut balls are the perfect way to use up leftover nuts. I always have a few bags of nuts in my pantry, so it's great to have a recipe that uses them up.
FF Sohag
[email protected]I love how easy these nut balls are to make. I can whip up a batch in no time.
Bukenya Yoweri Williams
[email protected]These nut balls are the perfect healthy snack. They're packed with protein and fiber, and they taste great too.
Nirob Proo
[email protected]I was a bit skeptical about these nut balls at first, but I'm so glad I tried them. They're so delicious and addictive!
Jennifer Salvey
[email protected]I've made these nut balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Bhim Bk
[email protected]These nut balls were a hit at my last party! They're so easy to make and everyone loved them.