SAVORY ONION MUFFINS
"I found this recipe on a paper market bag years ago," writes Norma Saunders of Los Angeles, California. "I've made it more times than I can count, and my family and friends really enjoy it. It has a great tangy flavor and is so easy to make."
Provided by Taste of Home
Time 40m
Yield 2 muffins.
Number Of Ingredients 9
Steps:
- In a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine biscuit mix and poppy seeds. In another bowl, combine milk and 1 tablespoon egg. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Combine the sour cream, pepper and remaining 1 tablespoon egg. Spoon onion over muffin batter; spread with sour cream mixture. Sprinkle with paprika., Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 451mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
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Denise Simonton
[email protected]Overall, these onion muffins were a good recipe. They were easy to make and turned out pretty well. I would make them again.
Kathy Hancock
[email protected]These muffins were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Rodayna Mohamed
[email protected]I added some chopped bacon to the batter and it was delicious! Definitely recommend trying this variation.
Shorif Bokul
[email protected]These muffins were easy to make and turned out great! The perfect savory snack or breakfast item.
amanda wood
[email protected]Made these muffins for my family and they loved them! They're a great way to use up leftover onions.
Adrien Martinez
[email protected]Not a fan of onions, but I still enjoyed these muffins. They were moist and flavorful, and the onions were not overpowering.
Henriette Swarts
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk or yogurt next time.
angel. Roque
[email protected]Followed the recipe exactly and the muffins turned out perfectly. The only thing I would change is to add a little more salt.
Little Zak
[email protected]Easy to make and delicious! I used yellow onions and they turned out great. Will definitely make these again.
Yuki Sato
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! I especially liked the crunchy topping.
John Ndichu
[email protected]These onion muffins were a hit! They were so moist and flavorful, and the onions added a nice savory touch. I'll definitely be making these again.