Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Cover with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm.
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
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Bikash ale
[email protected]These palmiers are a great way to use up leftover puff pastry.
Kristen Miller
[email protected]The recipe was easy to follow and the palmiers turned out great!
Rhino Concessions
[email protected]These palmiers are a bit time-consuming to make, but they're worth the effort.
Elizah Batari
[email protected]I've made these palmiers several times and they're always a crowd-pleaser.
Siyabonga Ronny
[email protected]These palmiers are perfect for a quick and easy appetizer.
Aspen Mae
[email protected]I made these palmiers for a potluck and they were a huge hit! Everyone loved them.
Samuel Charles
[email protected]The pastry was a little too dry, but the filling was delicious.
Sherajul Jes
[email protected]These are so ugly but taste delicious!
Arisekola Abass
[email protected]These palmiers were a great way to use up some leftover ham and cheese. They were easy to make and they tasted great!
Natachi Burns Prairie
[email protected]I followed the recipe exactly, but my palmiers didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
edison Cordova
[email protected]These palmiers were a bit too salty for my taste, but they were still good.
Poison Error
[email protected]I've never had palmiers before, but these were delicious! The combination of the flaky pastry and the savory filling was perfect.
Beomgyu lol
[email protected]These palmiers were a hit at my last party! They're so easy to make and they always turn out perfectly.