SAVORY PIE
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, main course
Time 2h35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine water and yeast in a mixing bowl and stir until yeast dissolves. Stir in 1 cup of flour. Stir in salt and a second cup of flour. Sprinkle some of the remaining flour over a work surface and your hands. Scrape dough out of the bowl and onto work surface. Gradually knead in additional flour, until dough no longer feels sticky.
- Coat large bowl with olive oil. Shape dough into ball and rotate in the bowl to coat with oil. Cover bowl tightly with plastic wrap and set in warm, draft-free place until doubled in bulk, about 1 hour. Punch dough down and knead for about 1 minute. Return dough to bowl and let rise until doubled again, about 45 minutes. Punch down dough.
- Preheat oven to 400 degrees. Lightly flour back of baking sheet and place dough on it. Roll dough into 12-inch circle, letting dough rest for a few minutes when it becomes too elastic to roll. Place filling in the center of dough and spread out, leaving a 2-inch border. Fold edge of the dough in over filling, making a pleat every 2 inches.
- Brush rim of pie with egg mixture. Bake until lightly browned and cooked through, about 25 minutes. Let cool slightly, cut into wedges and serve.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 2 grams, Carbohydrate 79 grams, Fat 2 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 0 grams, Sodium 532 milligrams, Sugar 1 gram, TransFat 0 grams
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Liliane Louis
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!
Nebilman
[email protected]This is the best savory pie I've ever had. I will definitely be making it again.
Rijul Chauhan
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was good though.
K e s h a v Pandey
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Riley Whitworth
[email protected]The filling was a bit runny, but the flavor was still good.
Lovely Chakma
[email protected]This pie was a bit too salty for my taste, but I think that's because I used a store-bought crust. I'll try making my own crust next time.
Girl World
[email protected]I'm not a huge fan of savory pies, but this one changed my mind. It was so good!
SAHED HASAN
[email protected]I added some chopped spinach to the filling and it was delicious. This pie is so versatile, you can really add whatever you like.
Cyndie Ray
[email protected]This is my new favorite savory pie recipe. It's so easy to make and always turns out perfectly.
Dominic Setullo
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Lateef Kha
[email protected]The recipe was easy to follow and the pie turned out beautifully. The filling was creamy and flavorful, and the crust was buttery and flaky.
Taimoor
[email protected]This savory pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again soon.