SAVORY PORK ROAST
A simple prepared roast covered with sage and roasted to perfection. Serve with mashed potatoes and some greens and you have a great Sunday roast. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Pork
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 350*F.
- coat roast with oil, rub sage over entire roast.
- place roast, fat side up on rack in roasting pan.
- sprinkle with salt and pepper.
- bake for 2 to 3 hours or until meat thermometer reaches 170*F (76*C).
Nutrition Facts : Calories 565.5, Fat 44.2, SaturatedFat 14.6, Cholesterol 161, Sodium 292.8, Protein 39
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Devkumar Mandal
[email protected]I made this pork roast for a potluck and it was a huge success! Everyone loved it. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
HRX Alom
[email protected]This pork roast was a little dry for my taste. I think I should have cooked it for a shorter amount of time. The gravy was also a bit bland.
Mujahid Chowdhury
[email protected]I followed the recipe exactly and the pork roast turned out great! The meat was juicy and the skin was crispy. I would definitely recommend this recipe to others.
Juan Carrillo
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Ropan Rohan
[email protected]I'm not a big fan of pork, but this roast changed my mind. It was so well-seasoned and cooked to perfection. The gravy was also very good.
Lakshmi sorkar
[email protected]This pork roast was amazing! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a complete meal.
Jeovanni Echevarria
[email protected]I love this pork roast recipe! The meat is always so tender and juicy, and the gravy is delicious. I've made it several times and it's always a hit with my family and friends.
Iva Mtsewu
[email protected]This pork roast was a bit too fatty for my taste. I think I should have trimmed the fat more before cooking it. The gravy was also a bit too salty.
Dharbendra Yadav
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork roast turned out great! The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
joshua hart
[email protected]I made this pork roast for a potluck and it was a huge success! Everyone loved it. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again.
Khan 5
[email protected]This pork roast was a little dry for my taste. I think I should have cooked it for a shorter amount of time. The gravy was also a bit bland.
Asif Iqbal
[email protected]I followed the recipe exactly and the pork roast turned out great! The meat was juicy and the skin was crispy. I would definitely recommend this recipe to others.
Festus ThankGod
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Happy Sad
[email protected]I'm not a big fan of pork, but this roast changed my mind. It was so well-seasoned and cooked to perfection. The gravy was also very good.
adeshina adetona
[email protected]I made this pork roast last night and it was amazing! The meat was so moist and juicy, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a complete meal.
Anna Gaspar
[email protected]This pork roast was a hit with my family! The meat was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.