SAVORY PUFF PASTRY POCKETS RECIPE BY TASTY

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Savory Puff Pastry Pockets Recipe by Tasty image

Here's what you need: ricotta cheese, fresh spinach, artichoke heart, salt, pepper, frozen puff pastry, shredded mozzarella cheese, pepperonis, marinara sauce, roasted red pepper, pesto, mozzarella pearls, butter

Provided by Pierce Abernathy

Categories     Snacks

Yield 12 servings

Number Of Ingredients 13

1 cup ricotta cheese
½ cup fresh spinach, cooked
½ cup artichoke heart, cooked and chopped
½ teaspoon salt
½ teaspoon pepper
1 package frozen puff pastry, thawed
¼ cup shredded mozzarella cheese
8 pepperonis, chopped
3 tablespoons marinara sauce
¼ cup roasted red pepper, chopped
2 tablespoons pesto
4 mozzarella pearls
2 tablespoons butter, melted

Steps:

  • Preheat oven to 400˚F (200˚C).
  • In a medium-sized mixing bowl, combine the ricotta, spinach, artichokes, salt, and pepper, and mix until fully incorporated.
  • Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
  • Place the shredded mozzarella, pepperonis, and marinara in the first four cube divots.
  • Place the roasted red peppers, pesto, and mozzarella pearls in the middle four cube divots.
  • Spoon the ricotta mixture into the last 4 cube divots.
  • Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
  • On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
  • Using a knife, cut any excess dough from the sides.
  • Using a fork, press into the the edges of the pastry and seal.
  • Brush the pastry with butter and bake for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 323 calories, Carbohydrate 12 grams, Fat 24 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

Athony Romero
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These pockets were a bit too greasy for my taste, but the flavor was good.


Hamti Damti
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I'm not a fan of puff pastry, but I loved these pockets. The filling was flavorful and the pastry was flaky.


prabhakar mishra
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These pockets are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.


Mr Ujjal
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I love that these pockets can be made ahead of time. They're perfect for busy weeknights.


Gabriel Irungu
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These pockets are a great way to use up leftover ingredients. I've made them with leftover chicken, turkey, ham, and vegetables.


It's gm Chandio
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I've made these pockets several times now and they're always a hit. They're so easy to make and they're always delicious.


Etta Rie
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These pockets were delicious! I will definitely be making them again.


Irem
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I'm not sure what I did wrong, but my pockets turned out soggy. I think I might have overfilled them.


Anwarazizkhansawti
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These pockets are perfect for a party appetizer. They're easy to make ahead of time and they always disappear quickly.


Adam Cabazos
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I made these pockets for my kids and they loved them. They're a great after-school snack.


alibaba dione
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These pockets were a great way to use up leftover chicken and vegetables.


md masum mia rajib via
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I love how versatile these pockets are. You can fill them with anything you like.


Meerab Romail
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These pockets were a bit bland. I think I'll add some more seasoning next time.


Cillian Conway
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I followed the recipe exactly and the pockets turned out perfect. They were golden brown and crispy on the outside, and the filling was moist and flavorful.


Loveyou AS
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These pockets were a little too greasy for my taste, but the flavor was good.


Si Woo Jun
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I'm not a big fan of puff pastry, but these pockets were surprisingly good. The filling was flavorful and the pastry was flaky.


Rael Pallanes
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These savory puff pastry pockets were a hit at my last party! They were so easy to make and everyone loved them.