SAVORY PUMPKIN CASSEROLE
This pumpkin casserole isn't sweet--perfect with roast pork.
Provided by sktcporter
Categories Side Dish Vegetables Squash
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a large baking dish with oil or cooking spray.
- Cut pumpkin in half, and remove seeds; cut into 1/4 inch thick slices. Peel slices, and place pumpkin slices into a large bowl. Toss with onion and melted butter, and season with salt and white pepper. Arrange in prepared baking dish.
- Bake pumpkin in preheated oven for 30 minutes. In a mixing bowl, beat eggs with milk and cheese; pour mixture over pumpkin in baking dish. Continue baking for 20 minutes, or until golden brown.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 13.8 g, Cholesterol 74.6 mg, Fat 6.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 232.7 mg, Sugar 4.7 g
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Ram Krishna Gharti
[email protected]I don't think I would like this casserole.
alien ware
[email protected]This casserole looks a little too cheesy for my taste.
Connie Rosener
[email protected]I'm not a big fan of pumpkin, but this casserole looks so good that I'm willing to give it a try.
Shaju Ahamd
[email protected]I'm going to make this casserole for my next dinner party.
Safwan Nitu
[email protected]This recipe sounds like a great way to use up leftover pumpkin puree.
Aa Ss
[email protected]I've been looking for a good savory pumpkin casserole recipe.
Margaret Perry
[email protected]This casserole looks delicious.
Mabel Molotsi
[email protected]I can't wait to try this recipe!
Magret sarpoong
[email protected]This casserole is a must-try for pumpkin lovers.
Passang Passang
[email protected]I love this casserole!
Nisan Vlog
[email protected]This is a great recipe for a fall dinner.
Tayyab Khan123 choian
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
xe.cheater 07
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and the creamy texture.
Tristan Coffey
[email protected]This is one of my favorite fall recipes. The pumpkin flavor is perfect and the casserole is so creamy and comforting.
Tammy Morris
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use canned pumpkin puree, which makes it a great recipe for busy weeknights.
Ayaz ghani
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover pumpkin puree.
The Black Oni
[email protected]This is a great recipe for a fall dinner. The pumpkin flavor is subtle and not overpowering, and the casserole is very satisfying.
Scorpion King
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved the unique flavor and the creamy texture.
Teresa Munivez
[email protected]This casserole was a hit with my family! I loved the savory flavors of the pumpkin, cheese, and herbs. It was also very easy to make, which is always a plus.