SAVORY RICE WITH MUSHROOMS (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Rice
Time 55m
Yield 1 pot of rice
Number Of Ingredients 9
Steps:
- Melt butter and cook minced onion in it.
- Add rice; brown lightly.
- Combine other ingredients with rice mixture and bring to boil.
- Cover; reduce heat and steam until liquid is absorbed.
- If rice is not done, add more water sparingly.
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Sandi Daynes
[email protected]I love the way the mushrooms and rice come together in this dish. It's a perfect combination of flavors and textures.
Hasan Hasan khan
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and it's very satisfying.
muhammad imran
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The mushrooms were the perfect addition.
Darina Santos
[email protected]This is a great recipe for a quick and easy meal. It's perfect for busy weeknights.
Saeed Ali
[email protected]I love the savory flavor of this dish. It's perfect for a cold winter night.
Smd hanif
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable and you can easily find them at your local grocery store.
Kendrick Wilson
[email protected]I'm a big fan of Johnny Cash, so I was excited to try this recipe. I wasn't disappointed! The rice was delicious and the mushrooms were cooked perfectly.
Anna Ocasio
[email protected]This is a great recipe for a healthy and satisfying meal. The rice and mushrooms are both packed with nutrients.
popgirl Yachou
[email protected]I love that this recipe is so versatile. I've made it with different types of rice and mushrooms, and it's always delicious.
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[email protected]This is a great recipe for people who are new to cooking. It's easy to follow and it doesn't require any special ingredients or equipment.
Ruth Nanono
[email protected]I've made this recipe several times now and I've never been disappointed. It's always a hit with my family and friends.
Ruhollah Hakimi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Usama Rajpoot1818
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and they didn't have that strong mushroomy flavor that I don't like.
Amelia Abraham
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to turn it into a new and exciting dish.
Dange Kurdi
[email protected]I wasn't sure how the rice and mushrooms would go together, but I was pleasantly surprised. The flavors really complemented each other.
Tiktok 4l
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Jameel Kaleri
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Mina Don adhikari
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The rice was so flavorful and the mushrooms were the perfect addition.
md Nobinur
[email protected]I've made this dish several times now, and it's always a hit. My family loves the savory flavor of the rice and mushrooms.
novak milenkovic
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the mushrooms were perfectly cooked. I added a little extra garlic and thyme, and it was delicious.