SAVORY ROAST BEEF (MOCK PRIME RIB)
This recipe is based on one that my mom has used for many years. It always turns out so delicious and tender. In fact, I just made this on Saturday using a bottom chuck roast and you could cut it with your fork. I didn't cook it until it shredded apart because I prefer to have it a little rare/medium-rare, but if I had let it...
Provided by Stephanie Miller
Categories Roasts
Time 5h5m
Number Of Ingredients 5
Steps:
- 1. Lay the onion slices on the bottom of the slow cooker and place your beef roast on top the onion slices. Sprinkle the Italian dressing mix over the top. Pour the liquids in (I do NOT add water), taking care to not pour over the dressing mix.
- 2. Cook on HIGH 4-6 hours (depending on the size of your roast - check with your instruction manual, and depending on your preferred "doneness" for the roast).
- 3. Slice, place back in the slow cooker to keep warm and in the juice, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ABESSA SISTERS.
[email protected]This recipe was a disaster. The beef was tough and the gravy was bland.
Jonathan Ferdinand
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The beef was cooked perfectly and the gravy was delicious.
Elan Slimani
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was perfect.
Malik Khalid Mahmood Tawri
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is amazing.
It's malak
[email protected]The recipe was easy to follow and the roast beef turned out delicious. I would definitely recommend this recipe.
Nirmala Magar
[email protected]The beef was a little tough, but the flavor was good.
Wissal Nasser
[email protected]This was my first time making roast beef and it turned out amazing! The beef was cooked perfectly and the gravy was to die for.
YOUR Mum
[email protected]I followed the recipe exactly and the roast beef turned out great. It was a little bit dry, but the gravy helped to moisten it up.
mk jibon
[email protected]The roast beef was so tender and flavorful. The horseradish sauce was the perfect complement.
Iqra Hussain Detho
[email protected]This recipe was a hit! The beef was cooked to perfection and the gravy was delicious. I will definitely be making this again.