SAVORY ROASTED BUTTERNUT SQUASH
This is a very simple side dish of butternut squash flavored with thyme that can go with anything! You can also think of it as a great substitute for a starch. It only takes a little bit of flavorful cheese to bring out the flavor of the squash!
Provided by kris
Categories Side Dish Vegetables Squash
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash, olive oil, thyme, black pepper, and salt in a large bowl until evenly coated. Spread mixture in a large baking dish in an even layer; cover with aluminum foil.
- Bake in preheated oven for 30 minutes; remove foil and stir in half the Romano cheese. Sprinkle remaining cheese on top. Return to oven, uncovered, and continue to bake until tender and golden brown, about 20 minutes more.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 24.8 g, Cholesterol 10.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 2.4 g, Sodium 127.5 mg, Sugar 4.7 g
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Ahmed Nadeem
[email protected]This recipe is too complicated. I'm looking for something simpler.
Chachar Ali
[email protected]This recipe is not very flavorful. I think it needs more spices.
Sharoar Hossain
[email protected]I'm not sure what went wrong, but my roasted butternut squash turned out mushy. I think I cooked it for too long.
Babby Paswan
[email protected]This recipe is a bit time-consuming, but it's worth it. The roasted butternut squash is so good.
Malik Arshad
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The roasted butternut squash was so flavorful and delicious.
Tshepo Keupilwe
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted butternut squash from a previous meal and I used it to make a soup. It was delicious!
alman Khan
[email protected]I added a bit of cinnamon and nutmeg to the roasted butternut squash and it gave it a nice fall flavor.
MD mahmudul Hasan
[email protected]I roasted the butternut squash a little longer than the recipe called for and it was even better. The caramelized edges were so good.
Karim Abid
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they all loved it.
Yareli Simiano
[email protected]I love this recipe! The roasted butternut squash is so flavorful and the brown sugar glaze is the perfect finishing touch.
Rahul Islam
[email protected]This was my first time roasting butternut squash and it turned out great! I followed the recipe exactly and the squash was perfectly cooked. I'm definitely going to make this again.
Md Viay
[email protected]I've made this recipe several times and it's always a hit. The roasted butternut squash is so versatile - I've used it in soups, salads, and even as a side dish with grilled chicken. It's always delicious.
Karime Medina
[email protected]This roasted butternut squash recipe is a winner! It's easy to make and the results are delicious. The squash is perfectly roasted, with a slightly caramelized exterior and a tender, flavorful interior. I served it with a simple salad and it was the