SAVORY SALSA
Tired of looking for a good (not sweet) homemade salsa similar to what you would buy in the store (for 4-6 dollars a jar)? So was I, but I have been playing with multiple salsa recipes this summer due to the few hundred pounds of tomatoes in the garden. I think this one is the best of the bunch. Everyone who has tried it has liked it and our friends even serve it at their parties at home. This is a cooked not a fresh salsa, medium hot, and can be canned.
Provided by HealthyHeart
Categories Sauces
Time 1h15m
Yield 15 pints
Number Of Ingredients 15
Steps:
- Place tomatoes into boiling water for 1 minute or until skin cracks then immediately place in cold water, peel and core tomatoes and cut into chunks.
- cut up rest of fresh ingredients.
- juice limes.
- drain and rinse black beans (8 cans is a pronounced black bean salsa, if you want less beans adjust accordingly to your liking).
- Simply put all ingredients into a large pot, 1 1/2 gal or bigger and bring to a slow boil.
- Slow boil for 10 minutes uncovered.
- place in pint jars, put on lids and boil in canner for 10 minutes.
- Makes about 15-16 pints (with 8 cans of black beans).
- Variations -.
- If you want it hotter you can use more jalapenos, hotter peppers or add red pepper flakes/crushed red pepper to your taste.
- Soak 7-8 ears of sweet corn in water for 30 minutes and then roast corn in the husks on the grill until done (20-30 minutes turning frequently), de-husk corn and cut off cob. Add corn to salsa for a black bean - roasted corn salsa or eliminate beans for a roasted corn salsa.
- No beans and no corn for a very tasty "regular" salsa.
- Use 2 more limes and no vinegar.
Nutrition Facts : Calories 307.5, Fat 1.6, SaturatedFat 0.4, Sodium 1375.5, Carbohydrate 60, Fiber 19.7, Sugar 11.4, Protein 18.5
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Rehab Kandil
[email protected]I love that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Karissa Clay
[email protected]This salsa is the perfect addition to any Mexican meal.
Mubaarik Mahamed
[email protected]I love the bright colors of this salsa. It's so inviting and makes me want to eat it.
Dunidu .V. Herath
[email protected]This salsa is the perfect party food. It's always a hit with my guests.
Jadarius Dukes
[email protected]This salsa is a great way to add some flavor to my meals. I love adding it to tacos, burritos, and nachos.
Precious onyenwe
[email protected]I love that this salsa is so versatile. I can use it as a dip, a topping, or even a marinade.
Tharsiegan Selvarajah
[email protected]This salsa is so easy to make. I can have it ready in less than 30 minutes.
Birungi Animu
[email protected]I love the chunky texture of this salsa. It's so much more satisfying than smooth salsa.
Serenity Barrier
[email protected]This salsa is the perfect balance of spicy and sweet. It's not too hot, but it has just enough heat to keep things interesting.
Muqadir Khattak
[email protected]I love that this salsa is made with all fresh ingredients. It tastes so much better than store-bought salsa.
Munzur Kader Momin
[email protected]This is my go-to salsa recipe for any occasion. It's always a crowd-pleaser.
dopey gutierrez
[email protected]I've made this salsa several times and it's always a hit with my family and friends.
Yy Hhj
[email protected]This salsa is a great way to use up fresh tomatoes from the garden.
Aliyah Rico
[email protected]I love the combination of flavors in this salsa. The sweetness of the tomatoes and the spiciness of the peppers is perfect.
Renee Renee
[email protected]This is the best salsa recipe I've ever tried. It's so easy to make and it always turns out perfect.
Austen Ladd
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the fresh, tangy flavor.
Kill dill Lol
[email protected]This salsa is so flavorful and versatile! I love that it can be used as a dip, a topping, or even a marinade.