SAVORY SAUSAGE AND SAUERKRAUT SKILLET
A cold weather favorite. It is so easy and yet filling and flavorful. Good served with pierogi or even baked beans.
Provided by Guava Girl
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in skillet.
- Add onion and green pepper.
- Cook until tender.
- Add apple, brown sugar, caraway seeds, potatoes, and sauerkraut.
- Mix well.
- Place sausage on top of sauerkraut mixture.
- Cover.
- Cook over medium-low heat for 40 minutes.
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Kydie Robinson
[email protected]This was one of the worst meals I've ever had. The sausage was dry and tough, and the sauerkraut was sour and bland. I would not recommend this recipe to anyone.
Bahar Jafaar
[email protected]This recipe was easy to follow and the dish turned out great! The sausage and sauerkraut were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Dilbur Dilbur
[email protected]I followed the recipe exactly and it turned out perfect! The sausage was juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Isaac Oscar
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Leonard Streeter
[email protected]I'm not a big fan of sausage, but I loved this recipe! The sauerkraut was tangy and flavorful, and the sausage was cooked perfectly. I will definitely be making this again.
Agbu Emmanuel
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious. I served it with mashed potatoes and it was a perfect meal.
Rakin Islam
[email protected]The sausage was a bit dry, but the sauerkraut was delicious. I would try this recipe again, but I would make sure to cook the sausage more slowly.
Ajaya Tamu
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a pre-packaged sauerkraut. Next time I'll try making my own.
Jeff Kieber
[email protected]I'm not a big fan of sauerkraut, but I loved this recipe! The sausage was cooked perfectly and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Ekemini Akpan
[email protected]This recipe was easy to follow and the dish turned out great! The sausage and sauerkraut were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Metro User
[email protected]I followed the recipe exactly and it turned out perfect! The sausage was juicy and flavorful, and the sauerkraut was tangy and delicious. I will definitely be making this again.
Gayanu Limbu
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Amani Daniels
[email protected]I'm not a big fan of sausage, but I loved this recipe! The sauerkraut was tangy and flavorful, and the sausage was cooked perfectly. I will definitely be making this again.
Angel Smith
[email protected]This recipe is a keeper! It's easy to make, affordable, and delicious. I served it with mashed potatoes and it was a perfect meal.
Rashieda Hanafey
[email protected]The sausage was a bit dry, but the sauerkraut was delicious. I would try this recipe again, but I would make sure to cook the sausage more slowly.
Jakub Nogga
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a pre-packaged sauerkraut. Next time I'll try making my own.
Dasly Vega
[email protected]I was hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sausage and sauerkraut were cooked perfectly and the flavors were amazing. I will definitely be making this again.
Zafar Zafar
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
zee libra
[email protected]I've made this recipe several times and it always turns out great. The key is to use a good quality sausage and sauerkraut. I also like to add a little bit of caraway seeds for extra flavor.
Ella Salas
[email protected]This sausage and sauerkraut skillet was a hit with my family! It was easy to make and packed with flavor. The sausage was cooked perfectly and the sauerkraut was tangy and delicious. We served it with mashed potatoes and it was a perfect comfort food