SAVORY SAUSAGE CUPS
Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.
Provided by Happyschmoopies
Categories Appetizers and Snacks Pastries
Time 1h5m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
- Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
- Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
- Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
- Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
- Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
- Cool for 5 minutes in the tins before removing to a platter.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 9.9 mg, Fat 5.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 112 mg, Sugar 0.9 g
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Sameer Sameer
[email protected]I'm not a huge fan of sausage, but these cups were actually really good. The cheese and crescent roll crust helped to balance out the flavor of the sausage. I would definitely make these again.
Nabil Zafar
[email protected]These sausage cups are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve them.
Mian Shumail
[email protected]I've made these sausage cups several times and they're always a hit. They're so easy to make and they're always delicious. I love that you can use different types of sausage to change up the flavor.
Rethabile Ramohanoe
[email protected]These sausage cups are a great appetizer or snack. They're easy to make and always a crowd-pleaser. I love that you can use different types of sausage to change up the flavor.
Mark Mahon
[email protected]I made these sausage cups for my family and they loved them! The sausage and cheese filling was delicious and the crescent roll cups were perfectly cooked. I will definitely be making these again.
Yusra Ahmed
[email protected]These sausage cups were so easy to make and they turned out perfectly. The filling was flavorful and the crescent roll cups were flaky and golden brown. I will definitely be making these again!
Khadak Kunjeda
[email protected]I'm not a huge fan of sausage, but these cups were actually really good. The cheese and crescent roll crust helped to balance out the flavor of the sausage. I would definitely make these again.
Kira Cortez
[email protected]These sausage cups were a hit at my last potluck! They were so easy to make and everyone loved them. I especially liked that I could make them ahead of time and just pop them in the oven when I was ready to serve them.
Amanda Tucker
[email protected]I was pleasantly surprised by how easy these sausage cups were to make. I had them in the oven in no time. They turned out perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making these again for my family.
Ahmad Monim
[email protected]These savory sausage cups were absolutely delicious! I made them for a party and they were a huge hit. The sausage and cheese filling was perfectly seasoned and the crescent roll cups were crispy and flaky. I will definitely be making these again!