SAVORY SPINACH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Savory Spinach Casserole image

Number Of Ingredients 6

2 cups Kellogg's® seasoned stuffing mix
1 (10-ounce) package frozen leaf spinach, thawed
1 (10 3/4-ounce) can condensed cream of mushroom soup
4 ounces cream cheese, softened
1/4 cup shredded Parmesan cheese
1/4 cup milk

Steps:

  • 1. Combine all ingredients. Place in 2-quart casserole dish coated with cooking spray. 2. Bake at 350°F about 35 minutes or until hot and bubbly. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

Kayden Gilchrist
[email protected]

This is my go-to recipe for spinach casserole. It's always a crowd-pleaser. I love the combination of spinach, cheese, and bread crumbs.


Stephanie Marshall
[email protected]

I followed the recipe exactly and the casserole turned out runny. I'm not sure what I did wrong.


Daniel Covaci
[email protected]

The casserole was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.


Omaek Sarker
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


Ali Hossain
[email protected]

The casserole was easy to make and tasted great! I used frozen spinach and it worked out fine. I also added a little bit of garlic powder for extra flavor.


Xhhx Ducj
[email protected]

This spinach casserole was a hit at our family dinner! It was cheesy, creamy, and flavorful, and the spinach added a nice pop of color. I followed the recipe exactly and it turned out perfectly.