SAVORY STEAK SALAD
Caramelized onion and sirloin steak seasoned with a cinnamon rub make this main dish salad different from typical versions. It's easy to toss together with a packaged greens, blue cheese, dried cranberries and store-bought vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine 1 tablespoon brown sugar, salt, cinnamon, cayenne and pepper. Rub over both sides of steak. Brush with 1/4 cup vinaigrette. , Place steak on a broiler pan. Broil 4 in. from heat 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion in butter until tender, about 10 minutes. Add remaining brown sugar; cook and stir over medium heat until onion is browned, 5-10 minutes. , Cut steak across the grain into thin slices. In a large bowl, combine greens, cranberries, blue cheese, onion and beef. Drizzle with remaining vinaigrette; toss to coat.
Nutrition Facts : Calories 407 calories, Fat 21g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1200mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 3g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tinny Pule
[email protected]I highly recommend this salad recipe.
Desse Aristote
[email protected]This salad is amazing!
sonja bletz
[email protected]I can't wait to make this salad again.
Pawan Mandal
[email protected]This is my new favorite salad recipe!
Addai Emmanuel
[email protected]I've made this salad several times and it's always a winner.
Murad Gondal
[email protected]This salad is a great way to get your daily dose of vegetables.
Hasanrazha Hasanrazha
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Alexia Rosetto
[email protected]I love the combination of flavors in this salad. It's savory, tangy, and refreshing all at the same time.
shshsjsj sjsbbs
[email protected]This salad is a great way to use up leftover steak.
Mian Arslan
[email protected]Yum! This salad is so good, I could eat it every day.
Thabiso Identical_child
[email protected]5 stars! This salad is a keeper.
Clark Mcmahan
[email protected]Overall, this steak salad is a winner! I will definitely be making it again.
RedZone
[email protected]The dressing was tangy and flavorful, without being too overpowering. It brought all the elements of the salad together perfectly.
Nalleli Cruz
[email protected]The roasted vegetables were a great addition to the salad. They added a smoky, caramelized flavor that complemented the steak perfectly.
Paranjali Bista
[email protected]The steak was cooked perfectly to my liking - medium-rare. It was tender and juicy, and the marinade gave it a delicious flavor.
Amy McCaffrey
[email protected]This salad is perfect for a summer cookout or potluck. It's hearty and flavorful, but also light and refreshing.
Rossbel Muniz
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant.
Janet Takyi
[email protected]This steak salad was an absolute delight! The flavors of the grilled steak, roasted vegetables, and tangy dressing came together perfectly.