I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for an appetizer. And there's no such thing as too much cheese!
Provided by Monica H
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 425. Bake the whole sweet potato until tender (about 30-40 minutes).
- 2. In the meantime, slice bell peppers lengthwise and slightly char them over open flame on stovetop. Set aside.
- 3. Let potato cool (10 minutes). Slowly cut potato lengthwise. Lower oven temp to 350.
- 4. Using a spoon, carefully scoop out potato meat, leaving the skins as in tact as possible.
- 5. Mix the potato with chopped grilled chicken breast, bell peppers, and all spices.
- 6. Layer potato mixture, cheese, potato mixture, then finally cheese, into the potato skins.
- 7. Oil your baking pan. Place potatoes into pan.
- 8. Bake uncovered for 35-40 minutes, until cheese is melted and slightly browning.
- 9. Garnish with cilantro and serve with teriyaki sauce on the side.
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rayan Mziri
[email protected]These were the perfect party food.
Jay C. Milholland
[email protected]I'll definitely be making these again.
waqas meer
[email protected]Delicious!
lifeof tyrie
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Fanta N Kamara
[email protected]I've made these sweet potato skins several times and they're always a crowd-pleaser. They're so easy to make and everyone loves them.
Nomfundo Makhubu
[email protected]These sweet potato skins were easy to make and turned out great! I used a variety of toppings, including cheese, bacon, and sour cream. They were all delicious.
Fouad Hashan
[email protected]I made these for dinner last night and they were delicious! The sweet potatoes were perfectly cooked and the toppings were flavorful. I will definitely be making these again.
Elena Jones
[email protected]These sweet potato skins were a hit at my last party! They were so easy to make and everyone loved them. I'll definitely be making them again.