SAVORY TOMATO BREAD PUDDING
This savory bread pudding is great for parties or simply any occasion.
Provided by SCHROTH
Categories Side Dish Casseroles
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, or one of similar size.
- In a small saucepan, combine the raisins, wine, brown sugar, tomatoes, Worcestershire sauce, basil and cayenne pepper. Simmer over medium-low heat for 10 minutes.
- In a large skillet, melt butter. Toss the bread cubes in the butter to coat, then toss with Monterey Jack cheese, and transfer to the prepared baking dish. Pour the tomato mixture over the bread.
- Bake for 25 to 30 minutes in the preheated oven, or until the top is nicely toasted.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 33.2 g, Cholesterol 22.3 mg, Fat 9.5 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 5.4 g, Sodium 537.4 mg, Sugar 10.5 g
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Basanta Karki
[email protected]I'm definitely going to try this recipe. It looks delicious!
Hammad baig
[email protected]This is a great way to use up leftover tomatoes.
Zain Khatana
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so flavorful and moist.
sibrahim bukhari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Minstrel Paul
[email protected]I love the combination of tomatoes and bread in this recipe. It's a perfect comfort food.
Sardar Alii
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Jenny Rude
[email protected]I've made this recipe several times and it's always a success.
Shams karachi
[email protected]This is a great recipe to use up leftover bread.
regain Shill
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Joyce Amakye
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The bread pudding was moist and flavorful.
Mito Mito
[email protected]This is a great recipe for a quick and easy meal.
Abdul Wahed
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor.
Md Titas
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfectly.
Kaydence Tufts
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was amazing!
Fernando Galvan
[email protected]I made this with some leftover bread and it was a great way to use it up.
Hasnain Rehman
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Khan TY
[email protected]This was delicious! I made it for my family and they loved it.
farzna akhter
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a brunch or potluck.
Bougrine Zinou
[email protected]This savory tomato bread pudding was a hit! It was so easy to make and turned out perfectly. I used fresh tomatoes from my garden and they added such a great flavor.