SAVORY TOMATO MINI TARTS
This was in the Simple & Deliscious Magazine. Would make a perfect finger tapa or appetizer. Little tarts filled with tomatoes bacon & herbs and cheese!!
Provided by CIndytc
Categories < 60 Mins
Time 42m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In small bowl, combine the first 8 ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells. Spread mayonnaise mixture over tops.
- Place on an ungreased baking sheet;.
- sprinkle with Parmesan cheese.
- Bake at 350 degrees for 8 - 12 minutes or until lightly browned. Garnish with chives if desired.
Nutrition Facts : Calories 33.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 3.8, Sodium 75.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.8
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justice chinedu
[email protected]These tarts are a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, so this is a great recipe to have on hand.
Daniela Rojas
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these tarts. The crust was flaky and the filling was creamy and flavorful.
mdsamimal hasan
[email protected]These mini tarts are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time, too.
Parwiz Katakhil
[email protected]I've made these tarts several times now and they're always a hit. They're the perfect appetizer for any occasion.
Lamaj Snikpmot
[email protected]These tarts are a great way to get your kids to eat their vegetables. My kids love the tomatoes in these tarts.
op gamerTM
[email protected]I love the versatility of these tarts. You can use any type of tomatoes you like, and you can add other ingredients to the filling, such as cheese, herbs, or vegetables.
akio jacobite
[email protected]These mini tarts are the perfect finger food. They're small enough to eat in one or two bites, and they're not too messy.
Getrude Hanguzu
[email protected]I made these tarts for a picnic and they were perfect! They were easy to transport and they held up well in the heat.
Charles Saiz
[email protected]These tarts are a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, so this is a great recipe to have on hand.
NehoraypXD
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these tarts. The crust was flaky and the filling was creamy and flavorful.
Hossam Ramzy
[email protected]These mini tarts are so cute and delicious! I love the way the tomatoes burst in your mouth when you take a bite.
Subroto Kar
[email protected]I made these tarts for a brunch party and they were a huge hit! Everyone loved the combination of flavors.
ImBasito_ Senator
[email protected]These mini tarts are the perfect appetizer or light meal. They're also great for parties because they're so easy to eat.
Crystal Pendleton
[email protected]I love that these tarts can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve them.
Mariah Welsh
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were so easy to make and they tasted amazing.
Heather Webster
[email protected]These mini tarts were delicious! I made them for a potluck and they were gone in no time.
Reem AlShaki
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The flaky crust and creamy tomato filling are a perfect combination.
Shanto sd Shuvo
[email protected]These mini tarts were a hit at my party! They were so easy to make and everyone loved them.