SAVORY TURKEY POTPIES
This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven coated with cooking spray, saute onion until tender. In a small bowl, whisk flour and stock until smooth; gradually stir into Dutch oven. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat. Add turkey, peas and carrots, potatoes, parsley, thyme and pepper; stir gently., Preheat oven to 425°. Divide turkey mixture among eight 10-oz. ramekins. On a lightly floured surface, unroll crust. Cut out eight 3-in. circles. Gently press parsley into crust if desired. Place over turkey mixture. Beat egg and water; brush over tops. Sprinkle with salt., Place ramekins on a baking sheet. Bake 20-25 minutes or until crusts are golden brown. Freeze option: Securely wrap baked and cooled potpies in plastic and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Unwrap potpies; bake in oven until heated through and a thermometer inserted in center reads 165°. Cover top with foil to prevent overbrowning if necessary.
Nutrition Facts : Calories 279 calories, Fat 9g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 495mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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Ijash Ija
[email protected]I'm not a big fan of turkey potpie, but this recipe changed my mind. It was delicious!
Muzafar Um
[email protected]This is the best turkey potpie recipe I've ever tried.
Yaseen Sanjrani
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Mizan4561 Mizan
[email protected]This turkey potpie is the perfect comfort food. It's warm, hearty, and delicious.
Lillian Cerda
[email protected]I made this potpie for a potluck and it was a big hit. Everyone loved it!
Joan Jj
[email protected]This is my go-to recipe for turkey potpie. It's easy to make and it always turns out delicious.
Kharel Lalmadi
[email protected]I've made this potpie several times and it's always a hit. The filling is hearty and flavorful, and the crust is flaky and golden.
Ikechukwu Muonwem
[email protected]I'm not a fan of turkey, but I really enjoyed this potpie. The flavors were well-balanced and the crust was perfect.
Abdulahad Ahsan
[email protected]This is the best turkey potpie recipe I've ever tried. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Quinn Herring
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Mohammed Abedelmajed
[email protected]This turkey potpie is the perfect comfort food. It's warm, hearty, and delicious.
Md Tarequl Islam
[email protected]I made this potpie for a potluck and it was a big hit. Everyone loved it! I will definitely be making it again.
RK Karki
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is hearty and flavorful, and the crust is flaky and golden brown.
Purple X
[email protected]Delicious! I used leftover turkey from Thanksgiving and it was perfect. The potpie was easy to make and it tasted like it came from a restaurant.
Abena Tutuwah
[email protected]This was my first time making turkey potpie, and it was a success! The filling was creamy and flavorful, and the crust was flaky and golden.
Danladi Rock
[email protected]I'm not a big fan of turkey, but I really enjoyed this potpie. The flavors were well-balanced and the crust was perfect.
Puseletso Moiloa
[email protected]This recipe is easy to follow and the potpie turned out great. I used a store-bought pie crust to save time, but I think it would be even better with a homemade crust.
naran rai
[email protected]I made this potpie for my family and they loved it! The turkey was moist and flavorful, and the vegetables were cooked perfectly. The crust was also very good.
Moha Moneu
[email protected]This turkey potpie recipe is a winner! The filling is savory and delicious, and the crust is flaky and golden brown. I will definitely be making this again.