SAVORY VEGETARIAN CREAM PUFFS
Savory not sweet. Cream puffs! It's what's for dinner.
Provided by Vegetarianrecipecenter.com
Categories Appetizers and Snacks Cheese
Time 54m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet or baking stone with a silicone liner or parchment paper.
- Place water, butter, sugar, and salt in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture is melted and dissolved, about 5 minutes. Reduce heat to medium. Add flour all at once and cook, stirring vigorously, until a ball of dough forms and pulls away from the sides of the pan, 15 to 30 seconds.
- Transfer dough to the bowl of a stand mixer fitted with a paddle attachment. Let cool, about 5 minutes. Add eggs one at a time, beating on medium-low speed after each addition, until batter is smooth and shiny, about 5 minutes.
- Transfer batter to a pastry bag fitted with a large round tip. Pipe the batter into 2-inch mounds by squeezing close to the sheet and slowly pulling up.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Bake in the preheated oven until puffy, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until shells are crispy and set, 13 to 15 minutes more.
- Place goat cheese, dill, and salt in a stand mixer fitted with a whisk attachment. Mix until filling is creamy and smooth, 2 to 3 minutes. Transfer to a pastry bag fitted with a small round tip. Pipe filling into the bottom of each shell until filled.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 8.2 g, Cholesterol 76.4 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 7.9 g, Sodium 197.5 mg, Sugar 2.2 g
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Md nojrol Islam
[email protected]These cream puffs were a bit more work than I expected, but they were worth it. The filling was creamy and flavorful, and the puffs were light and airy. I will definitely be making these again for special occasions.
Friday Victor
[email protected]These cream puffs were easy to make and turned out great! The filling was delicious, and the puffs were light and airy. I will definitely be making these again.
Ekiye Joseph
[email protected]I love cream puffs, and this savory version is a great new way to enjoy them. The filling is creamy and flavorful, and the puffs are light and airy. I will definitely be making these again.
fahd Boody
[email protected]These cream puffs were delicious! The filling was creamy and flavorful, and the puffs were crispy on the outside and soft on the inside. I will definitely be making these again.
Saniya Hafeez
[email protected]I followed the recipe exactly, and the cream puffs turned out perfectly. They were light and airy, and the filling was creamy and flavorful. I served them as an appetizer at a party, and they were a big hit.
Jakey Carmo
[email protected]These cream puffs were a bit more work than I expected, but they were worth it. The filling was delicious, and the puffs were light and airy. I will definitely be making these again for special occasions.
ks gaming yt
[email protected]I love cream puffs, and this savory version is a great change of pace. The filling is creamy and flavorful, and the puffs are crispy on the outside and soft on the inside. I served them as a main course with a side salad, and everyone loved them.
lonli Love
[email protected]These cream puffs were easy to make and turned out perfectly. The filling was delicious, and the puffs were light and airy. I will definitely be making these again!
Hussein Shamass
[email protected]I was skeptical about savory cream puffs, but I'm so glad I tried them! The filling was creamy and flavorful, and the puffs were crispy on the outside and soft on the inside. I served them as an appetizer at a party, and they were a huge hit.
Rose Osmer
[email protected]These cream puffs were a delightful surprise! The savory filling was perfectly balanced, with just the right amount of cheese, veggies, and herbs. The puffs themselves were light and airy, and they held their shape beautifully. I will definitely be m