SAVOURY ANCHOVY STUFFED BELL PEPPERS
Make and share this Savoury Anchovy Stuffed Bell Peppers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 350°F.
- Place the pepper halves in a lightly oiled ovenproof dish.
- Mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.
- Spoon the filling into the peppers.
- Bake for 30-35 minutes until the peppers are cooked.
- Garnish with a few basil leaves.
- Serve one red and one yellow half to each person.
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Eniola Abidemi
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Prosad Krishna
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rana Ali Husnain
[email protected]I'm allergic to anchovies, so I used chopped capers instead. The peppers were still delicious!
Shawndra Gadd
[email protected]These peppers were a bit too spicy for my taste. I think I would have used less cayenne pepper next time.
Joan Njoki
[email protected]I'm not sure what went wrong, but my peppers turned out really bland. I think I might have used too much water.
Sinthya Islam Snaha
[email protected]These peppers were delicious! I will definitely be making them again.
Nisar Khalid
[email protected]I'm not a big fan of anchovies, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked it! The anchovies added a nice depth of flavor to the dish.
Ssemakula Jurius
[email protected]I made these peppers for a vegetarian friend and she loved them! I used vegetable broth instead of chicken broth.
Waduge Namal Krishanth De Silva W.N.K DE SILVA
[email protected]This recipe is a great way to use up leftover bell peppers. I also added some chopped mushrooms and zucchini to the filling.
Jamal Mia
[email protected]The peppers were a bit overcooked and the filling was dry. I think I would have cooked them for less time.
Amin Jan
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Tochukwu Pharmacy and Superstore's
[email protected]These peppers were a bit too fishy for my taste. I think I would have preferred them without the anchovies.
Joycelyn Bernal
[email protected]I was skeptical about the anchovies, but they actually added a really nice flavor to the dish. I'll definitely be making these peppers again.
Lsmeeail Watto
[email protected]The anchovies gave these peppers a really unique and delicious flavor. I would definitely recommend trying this recipe.
Kaleb Spivey
[email protected]These peppers were easy to make and turned out beautifully. I will definitely be making them again.
Deepu Khadka
[email protected]I'm not usually a fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The other ingredients balanced out the fishy flavor perfectly.
Abdid Bhazin
[email protected]I made these peppers for a party and they were a huge success. Everyone loved the combination of flavors and textures.
Brian G
[email protected]These stuffed bell peppers were a hit with my family! The anchovies added a unique and delicious flavor that we all loved.