SAVOURY OAT SCONES --
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise use dried. I really like using dried onions in this particular recipe, but you can experiment, because the recipe is very friendly to adaptations. The amount of chilie pepper flakes is spot on because you don't want a hot-tasting scone. When you bit into an occasional pepper flake you get a flavor zing!
Provided by emmalee1942
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- Whisk, or sift, dry ingredients. Combine butter, milk and egg, add to dry ingredients, stir until just moistened.
- Mix in the cheese, parsley, time, onion and red chilie flakes. Line a baking sheet with parchment paper.
- Place dough in center. Pat to 1/2" thick circle. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake, 450 degrees, 15 minutes, until light brown. If preparing a day ahead, cool completely, before storing airtight.
Nutrition Facts : Calories 327.1, Fat 19.3, SaturatedFat 11.4, Cholesterol 73.1, Sodium 401.4, Carbohydrate 31.6, Fiber 2.2, Sugar 2, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruth Mushimbwa
[email protected]I'm not a big fan of savory scones, but these were actually really good. I'll definitely be making them again.
Rehana Nazim
[email protected]These scones are a bit more savory than I expected, but they're still delicious. I think they would be great served with a cup of soup.
Nimra Waseem
[email protected]I made these scones for my family and they loved them. They're a great way to use up leftover oats.
Maroof Ul Hassan
[email protected]I've never made scones before, but this recipe was really easy to follow. I'm so glad I tried it!
Michael Peralta
[email protected]These scones are the perfect make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat.
Salma Chadni
[email protected]I'm not sure what went wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Hawi Yegata
[email protected]These scones are so versatile. I've made them with different types of cheese, herbs, and vegetables.
KULDEEP MANTHARANI
[email protected]I love the savory flavor of these scones. They're perfect for a quick breakfast or snack.
Eliasa Njojo
[email protected]These scones were easy to make and tasted great. I'll definitely be making them again.
Keith Bayne
[email protected]I followed the recipe exactly but my scones didn't rise very much. I'm not sure what I did wrong.
Gaz Farron
[email protected]These scones were a bit dry for my taste. I think I'll add some extra butter next time.
pranta Barua
[email protected]I'm not usually a fan of oat scones, but these were surprisingly good. They were moist and flavorful.
Suraj Sunar
[email protected]I made these scones for a brunch party and they were a big hit! Everyone loved them.
Vicky Truesdale
[email protected]These scones were delicious! I followed the recipe exactly and they turned out perfectly.
KingcjOfficials
[email protected]I've tried many oat scone recipes, but this one is definitely my favorite. The scones are light and fluffy with a perfect amount of sweetness.
Israel Samuel
[email protected]These oat scones were a hit! They were easy to make and had a lovely flavor. I added some dried cranberries and chopped walnuts for a little extra texture and sweetness.