SAVOURY OAT SCONES --
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise use dried. I really like using dried onions in this particular recipe, but you can experiment, because the recipe is very friendly to adaptations. The amount of chilie pepper flakes is spot on because you don't want a hot-tasting scone. When you bit into an occasional pepper flake you get a flavor zing!
Provided by emmalee1942
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- Whisk, or sift, dry ingredients. Combine butter, milk and egg, add to dry ingredients, stir until just moistened.
- Mix in the cheese, parsley, time, onion and red chilie flakes. Line a baking sheet with parchment paper.
- Place dough in center. Pat to 1/2" thick circle. Using a sharp knife, cut into 8 wedges, but do not separate.
- Bake, 450 degrees, 15 minutes, until light brown. If preparing a day ahead, cool completely, before storing airtight.
Nutrition Facts : Calories 327.1, Fat 19.3, SaturatedFat 11.4, Cholesterol 73.1, Sodium 401.4, Carbohydrate 31.6, Fiber 2.2, Sugar 2, Protein 7.6
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Ruth Mushimbwa
m.r84@hotmail.frI'm not a big fan of savory scones, but these were actually really good. I'll definitely be making them again.
Rehana Nazim
r-n13@hotmail.frThese scones are a bit more savory than I expected, but they're still delicious. I think they would be great served with a cup of soup.
Nimra Waseem
w-nimra26@gmail.comI made these scones for my family and they loved them. They're a great way to use up leftover oats.
Maroof Ul Hassan
maroof.u@gmail.comI've never made scones before, but this recipe was really easy to follow. I'm so glad I tried it!
Michael Peralta
michael@hotmail.comThese scones are the perfect make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat.
Salma Chadni
s-chadni51@aol.comI'm not sure what went wrong, but my scones turned out really dense. I think I might have overmixed the dough.
Hawi Yegata
y-hawi33@hotmail.comThese scones are so versatile. I've made them with different types of cheese, herbs, and vegetables.
KULDEEP MANTHARANI
mantharani-k43@yahoo.comI love the savory flavor of these scones. They're perfect for a quick breakfast or snack.
Eliasa Njojo
njojo@hotmail.co.ukThese scones were easy to make and tasted great. I'll definitely be making them again.
Keith Bayne
k81@yahoo.comI followed the recipe exactly but my scones didn't rise very much. I'm not sure what I did wrong.
Gaz Farron
gaz@yahoo.comThese scones were a bit dry for my taste. I think I'll add some extra butter next time.
pranta Barua
p_barua@yahoo.comI'm not usually a fan of oat scones, but these were surprisingly good. They were moist and flavorful.
Suraj Sunar
sunar_s79@hotmail.frI made these scones for a brunch party and they were a big hit! Everyone loved them.
Vicky Truesdale
vickyt73@yahoo.comThese scones were delicious! I followed the recipe exactly and they turned out perfectly.
KingcjOfficials
kingcjofficials@yahoo.comI've tried many oat scone recipes, but this one is definitely my favorite. The scones are light and fluffy with a perfect amount of sweetness.
Israel Samuel
s.i@yahoo.comThese oat scones were a hit! They were easy to make and had a lovely flavor. I added some dried cranberries and chopped walnuts for a little extra texture and sweetness.