SAVOURY SWISS CHARD TART
Steps:
- 1. Heat the oven to 375°F/190°C. Heat the oil in a sauté pan and fry the shallots until soft and translucent. Add the garlic one minute. Remove to a plate. In the same pan, fry the bacon, and remove with the shallots. Divide the chard leaves from the ribs: chop the ribs quite small and shred the leaves. First, fry the ribs in the bacon fat until tender. (You may want to cover the pan for a few minutes to speed up the process.) Add the chard leaves to the pan, cover, and wilt, about 3 minutes. 2. Beat the eggs together with the crème fraîche. Season with salt and pepper. In a large bowl, toss the shallots, bacon, chard stems and leaves, cheese, raisins and pine nuts, to combine evenly. Taste, and season. Fill the tart shell with the vegetable mixture, and pour over the cream mixture. Bake until the tart has set, about 30 minutes. Remove from the oven and cool. Serve at room temperature.
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Toya Holmes
[email protected]I've never made a tart before, but this recipe made it easy. I'm so glad I tried it!
Khalil Bhuyan
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Fatimaasim Asim
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it!
SupremeCharizardGreymon
[email protected]This tart is a great way to use up leftover Swiss chard. It's also a great way to get your kids to eat their vegetables.
Secret Superstar
[email protected]I love the combination of Swiss chard and cheese in this tart. It's a classic flavor combination that never fails to please.
Mariam Ramy
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Azath
[email protected]I've never made a tart before, but this recipe made it easy. I'm so glad I tried it!
Son Deyo
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Justus Rush
[email protected]I made this tart for a party and it was a huge hit. Everyone loved it!
Brett Volz
[email protected]This tart is a great way to use up leftover Swiss chard. It's also a great way to get your kids to eat their vegetables.
Bright Bassey
[email protected]I love the combination of Swiss chard and cheese in this tart. It's a classic flavor combination that never fails to please.
Tony Mullis
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Nosheen Tahir
[email protected]I've never made a tart before, but this recipe made it easy. I'm so glad I tried it!
Jeffrey Smith
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
Dipen Kunwar
[email protected]I'm not a huge fan of Swiss chard, but I was pleasantly surprised by this tart. The flavors were well-balanced and the crust was flaky and buttery.
Scolastika Chaki
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! I highly recommend it.
Taki Charifi
[email protected]This tart is a great way to get your kids to eat their vegetables! My kids love the creamy filling and the crispy crust.
Zahid Production
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are readily available. Plus, it's a great way to use up leftover Swiss chard.
jalayna lincoln
[email protected]I've made this tart several times now and it's always a winner. The Swiss chard is sautéed with garlic and onions, then mixed with eggs, cream, and cheese. The result is a creamy, flavorful filling that's perfect for a light lunch or dinner.
Ahah Whs
[email protected]This savory Swiss chard tart was a delightful surprise! The combination of flavors and textures was just perfect, and the tart was beautifully golden brown. I served it with a simple salad and it was a hit with my family.