SAVOY CABBAGE AND CORN CHOWDER
This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can use skim milk.
Provided by Sackville
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
- Simmer until potatoes are cooked.
- Puree 1/2 the soup.
- Add corn and milk.
- Cook for a couple minutes, until corn is cooked and soup is heated through.
- Top with some freshly picked thyme and serve with a salad or fresh biscuits.
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Cindy Carter
c-carter@aol.com5 stars!
Nazma Ktk
nktk@gmail.comThis chowder is easy to make and can be tailored to your own taste preferences.
Alex De mel
m_a23@yahoo.comThis chowder is a great way to use up leftover cabbage and corn.
razzab ali
a-razzab@hotmail.comI'm not a big fan of cabbage, but this chowder was delicious. The cabbage was cooked perfectly and the corn added a nice sweetness.
Rohit Mahra
mrohit72@yahoo.comThis chowder is perfect for a cold winter day. It's hearty and filling, and the cabbage and corn add a nice sweetness.
Shawn Ford
shawn_ford@yahoo.comI wasn't sure about this recipe at first, but I'm so glad I gave it a try. It's now one of my favorite comfort food dishes.
Amariah Criswell
c.amariah@gmail.comThis is the best cabbage and corn chowder I've ever had. The recipe is easy to follow and the results are amazing.
Aleem Olamiposi
o.aleem49@hotmail.comThis chowder is so delicious and comforting. I love the combination of cabbage and corn.
Skrasel Rock
sr@hotmail.comI've made this chowder several times now and it's always a hit with my family and friends.
KING Qasim
king-q@aol.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and can be served hot or cold.
Afshan Shadman Ali
ali_a71@aol.comI was surprised at how much I liked this chowder. I'm not usually a fan of cabbage, but it was cooked perfectly in this recipe.
Favour Amalu
af@gmail.comThis chowder is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
Huadely Campbell
chuadely@hotmail.comI love how versatile this recipe is. I've made it with different types of sausage and vegetables, and it always turns out great.
Akisam Walker
a.w8@gmail.comThis is a great recipe for a cold winter day. It's hearty, filling, and so flavorful.
Mrs aguilera
m@hotmail.comI'm not a big fan of cabbage, but this chowder changed my mind! The cabbage was tender and flavorful, and the corn and bacon added a nice sweetness and smokiness.
Scott Jordan
scott-jordan@hotmail.comThis chowder was delicious and so easy to make! I used frozen corn and cabbage, and it still turned out great.
REBAONE LEKOPANYE
l-rebaone65@aol.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Karan Shrestha
karan.shrestha37@yahoo.comThis chowder is pure comfort food! The cabbage and corn add a nice sweetness, and the bacon and sausage give it a hearty flavor. I will definitely be making this again.