SAWDUST PIE
Steps:
- Mix together the egg whites (unbeaten) and sugar. Stir in the graham cracker crumbs, pecans and coconut. Stir together by hand until well blended.
- Pour into an unbaked pie shell. Bake in preheated 325 degree F (165 degrees C) oven until glossy and set (about 25-30 minutes). DO NOT OVERBAKE! Center should be gooey. Serve with sliced bananas and whipped cream.
Nutrition Facts : Calories 544 calories, Carbohydrate 70.1 g, Fat 27.7 g, Fiber 4.6 g, Protein 8 g, SaturatedFat 7 g, Sodium 300.2 mg, Sugar 48.5 g
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ahsan qadeer
[email protected]This recipe is a keeper! I'll definitely be making this pie again.
Carlos Diaz
[email protected]I'm not a big fan of pecan pie, but I really enjoyed this sawdust pie. It's much lighter and less sweet.
Bithe Akter
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
AYUBA IBRAHIM
[email protected]I'm not sure why this recipe is called sawdust pie. It doesn't taste anything like sawdust!
Shorab Khan
[email protected]I'm so glad I found this recipe! I've been looking for a good sawdust pie recipe for ages.
Shahwaiz Malik
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Y'S YEAKUB DHALI
[email protected]I love the unique flavor of this pie. It's unlike anything I've ever tasted before.
Saifil Islam
[email protected]The presentation of this pie is beautiful! I can't wait to dig in.
Kelani Davis
[email protected]This recipe is so easy to follow! I'm not a very experienced baker, but I was able to make this pie without any problems.
LateraluS
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe. Are there any substitutions I can use?
Hernandez Umanzor
[email protected]Sawdust pie? What an interesting name! I've never heard of this dish before.
Behailu Behailudejene
[email protected]This recipe looks delicious! I can't wait to try it.
Musabin Shomsher
[email protected]I'm not sure what I did wrong, but my sawdust pie turned out really dry. Maybe I overcooked it?
Shepherd Chisale
[email protected]Just tried this recipe and it turned out great! The only thing I did differently was add a bit more cheese to the filling. Thanks for sharing!
Suzann Duneman
[email protected]This sawdust pie recipe was a hit at my last dinner party! The combination of sweet and savory flavors was delightful, and the crust was flaky and delicious. I highly recommend this recipe.