SAWMILL GRAVY
Make and share this Sawmill Gravy recipe from Food.com.
Provided by mydesigirl
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet.
- When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
- Whisk flour into the fat and cook over low heat for 5 minutes.
- Remove pan from heat and whisk in milk a little at a time.
- Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
- (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43
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Simon Musik
[email protected]This gravy was a disappointment. It was bland and lacked flavor. I won't be making this again.
Rusmela Islam
[email protected]I've been making this gravy for years and it's always a favorite. It's so easy to make and it always turns out perfect.
Diana Palacios
[email protected]This gravy was delicious! I made it for my family and they all loved it. It was the perfect gravy for our Sunday dinner.
Shikhor Das
[email protected]I made this gravy for my chicken and dumplings and it was the perfect addition. The gravy was so flavorful and it really made the dish.
IMAD TANHA
[email protected]This gravy was amazing! It was so easy to make and it tasted like something out of a restaurant. I will definitely be making this again.
Shimanto Ashik
[email protected]This gravy was a bit too salty for my taste, but it was still good. I think next time I'll use less salt.
Anees Niaiz
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success! Everyone loved it. I will definitely be making this again.
pawan khatiwada
[email protected]This gravy was a little too thick for my taste, but it was still very good. I think next time I'll add a little more milk.
Nativegurl Gurl
[email protected]I've made this gravy several times now and it's always a hit! It's so easy to make and it's always delicious. I highly recommend this recipe.
Rohat kabir Tahin
[email protected]This gravy was easy to make and it tasted great! I served it over mashed potatoes and it was the perfect comfort food.
Kalim Marwat
[email protected]I made this gravy for my pot roast and it was delicious! The gravy was thick and flavorful, and it really made the pot roast tender and juicy.
aliu Innocent
[email protected]This gravy was amazing! I used it on chicken fried steak and it was the perfect complement. The gravy was rich and flavorful, and it really made the dish.
Juan Rall
[email protected]I was disappointed with this recipe. The gravy was bland and lacked flavor. I won't be making this again.
Seraiki Bhutta
[email protected]I made this gravy for my family and they all raved about it! It was so easy to make and so delicious. I will definitely be making this again and again.
Mohd shazad Mohd shazad
[email protected]This gravy was a little too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Tingan Cyrus
[email protected]I've been making sawmill gravy for years, but this recipe is by far the best! The addition of the Worcestershire sauce and garlic really takes it to the next level. I highly recommend this recipe.
Jay Cloud
[email protected]This gravy was so good! I made it exactly as the recipe said and it was perfect. I served it over biscuits and it was the perfect breakfast.
Rooney Murimi
[email protected]I used this recipe to make sawmill gravy for the first time and it turned out great! It was easy to follow and the gravy was delicious. I will definitely be making this again.
Yolandi Bauermeester
[email protected]This sawmill gravy was a hit at our family dinner! It was incredibly flavorful and had a perfect balance of spices. We served it over mashed potatoes and it was the perfect comfort food.