SAWMILL GRAVY (PAULA DEEN)
This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the picky youngsters of the family, will eat this with biscuits. It is a heart attack waiting to happen. This is only cooked twice a year because it is so sinful. I don't even like sausage and I love eating this gravy.
Provided by Coppercloud
Categories Sauces
Time 35m
Yield 4 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- On medium heat, heat up skillet for 1 to 2 minutes. Combine sausage, bacon, onion and garlic.
- Put this mixture in pan hot pan. Break up sausage while cooking. Cook until sausage and bacon are browned.
- Stir in flour, pepper, salt and cook for 1 to 2 minutes. This will make a roux with the sausage and bacon fat.
- Slowly stir in the half and half. Keep stirring and cook over medium heat until it thickens.
- Stir in butter and serve.
- P.S. 1. If the gravy is too thick, you can add more half/half to thin it out. 2. If there are any leftovers and you want to re-heat this. I stir in a little more half /half and pop it in the microwave. 3. In the original recipe it calls for 1 tsp of salt, but for me there is a lot of salt in the meat already. It is easier to add salt to your plate, then have one person not be able to eat this because it is too salty for them. 4. We have also tried this with half hot sausage and half regular for a little more spice. Or you can just add red pepper flakes while cooking the meat.
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Farxaan boy
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I think I might have cooked it too long.
sunaif 265
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
KB Lover
[email protected]I've never made sawmill gravy before, but this recipe was easy to follow and the gravy turned out great. I will definitely be making it again.
Romi Gurung
[email protected]This gravy is perfect for a cold winter day. It's warm and comforting.
Ashleyinnit
[email protected]I love that this gravy can be made in one pot. It makes cleanup a breeze.
Sarashwoti Shakya
[email protected]This gravy is a great way to use up leftover sausage and vegetables. It's also a very budget-friendly dish.
Tirusew Admasu
[email protected]I was disappointed with this gravy. It was bland and lacked flavor. I won't be making it again.
T S (sireboy69)
[email protected]This gravy was a bit too spicy for my taste, but my husband loved it. He said it was the best sawmill gravy he's ever had.
Shakib Islam
[email protected]I'm not a huge fan of sawmill gravy, but this recipe was pretty good. The gravy was creamy and flavorful, and the sausage and vegetables added a nice touch of texture.
Ivory Warren
[email protected]This gravy is amazing! I've made it several times now and it always turns out great. It's so easy to make and the flavor is incredible.
Md RONE
[email protected]I followed the recipe exactly and the gravy turned out perfect. It was so creamy and flavorful. My husband and I both loved it.
Jonathan Smallwood
[email protected]This sawmill gravy is a staple in my household. It's so versatile and can be served with a variety of dishes. I love that it's made with simple ingredients that I always have on hand.
Jeevan Khatiwada
[email protected]I made this gravy for a potluck and it was a huge success! Everyone loved it. It's so easy to make and the flavor is amazing. I will definitely be making this again.
Sindhi Chhokro
[email protected]This sawmill gravy is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The gravy is creamy and flavorful, and the sausage and vegetables add a nice touch of heartiness. I served it over mashed potatoes, and it was a hit w