Provided by Molly Yeh
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the soup: Season the chicken all over with the salt. Tie up the ginger in a piece of cheesecloth (or put in a tea bag or tea ball). Put the chicken and ginger in a large pot with the soy sauce, scallions, carrots and 8 cups water and bring to a boil over high heat. Reduce to a simmer and simmer about 1 hour, skimming the foam off of the top when needed.
- For the matzo balls: In a large bowl, combine the matzo meal and 1 teaspoon salt. Stir in the oil, egg yolks, scallions and 1/4 cup of the soup. In a separate bowl, beat the egg whites until fluffy but not stiff. Fold the whites into the yolk mixture. Cover and refrigerate for 30 minutes.
- Transfer the chicken to a cutting board and let cool slightly, 10 to 15 minutes. When cool enough to handle, use a fork or your hands to pull the meat from the bones; reserve the meat. Return the soup to a very low simmer while you make the matzo balls.
- Bring a pot of salted water to a boil. Roll tablespoon-size balls of the matzo mixture. Boil in the salted water until fluffy, 30 to 35 minutes.
- Return the meat to the soup and simmer until warmed through. When ready to serve, stir the black vinegar into the soup. Serve the matzo balls in the soup with a drizzle of sesame oil and a plop of sambal oelek.
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Slindile Mnguni
[email protected]This is the best matzo ball soup I've ever had. The scallions and ginger really make it special.
Lokelani Dew
[email protected]I love this soup! It's so flavorful and comforting.
SquiqlyFish
[email protected]This soup is delicious! The scallions and ginger add a really nice flavor. I will definitely be making this again.
Hailey Lobb
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use my own homemade matzo balls or store-bought ones.
najmulislam srabon
[email protected]I'm not a huge fan of matzo ball soup, but this recipe is really good. The scallions and ginger add a lot of flavor.
Sana ulla Ulla
[email protected]This soup is delicious and comforting. It's the perfect meal for a cold winter day.
Jalam Martinez
[email protected]I love the addition of scallions and ginger to this soup. It gives it a really unique flavor.
Alton Rex Tucker
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make.
denis kamau
[email protected]I'm not a big fan of ginger, but I really liked this soup. The scallions and matzo balls were delicious.
Rose Adhiambo
[email protected]This soup is so good! I've made it several times and it's always a hit.
Christian Norman
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover matzo balls.
FURY KING 69
[email protected]This is my new favorite matzo ball soup recipe. The scallions and ginger add a really unique and delicious flavor.
Xdr Sumiii
[email protected]Love this soup! It's so flavorful and comforting.
Muslim World
[email protected]This soup is delicious and so easy to make. I'm definitely going to be making it again.
Mohamed Rahamtalla
[email protected]I'm not a huge fan of matzo ball soup, but this recipe changed my mind. The scallions and ginger add a really nice flavor.
Kalea Sanders
[email protected]The scallions and ginger in this soup really make it something special. It's the perfect comfort food for a cold winter day.
Utaara Mate
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use my own homemade matzo balls or store-bought ones.
Aisha Nalubega
[email protected]I followed the recipe exactly and the soup turned out great. The matzo balls were light and fluffy, and the broth was flavorful and aromatic.
Yassine Hajj
[email protected]This soup is amazing! The scallions and ginger add a delicious flavor that really sets it apart from other matzo ball soups. I will definitely be making this again.