SCALLION CORNBREAD MUFFINS
Serve these cornbread muffins with our Buttermilk Chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Lightly grease 6 cups of a standard-size muffin pan with vegetable oil. In a large bowl,combine cornmeal, flour, sugar, baking powder, and salt. Make a well in the center; stir in buttermilk, oil, egg, and scallions. Fill muffin cups two-thirds full and bake until a toothpick inserted in center of a muffin comes out clean, 10 to 13 minutes.
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Mahad Malik
[email protected]Overall, these muffins were a bit disappointing. They were dry and lacked flavor.
Umar Zubairu
[email protected]These muffins were a bit too sweet for my taste.
Habib Nikzad
[email protected]I've tried many scallion cornbread muffin recipes, but this one is by far the best. The muffins are moist, flavorful, and have the perfect amount of scallions.
Vicki Rote
[email protected]Not bad!
Maylei Meeks
[email protected]These muffins were a cinch to make and they tasted delicious. I will definitely be making them again soon.
Md Sakib Hasan
[email protected]I loved the flavor of these muffins, but they were a bit too greasy for my taste.
Pubudu Suriyapperuma
[email protected]These muffins were easy to make and tasted great! I will definitely be making them again.
shakur held
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I had hoped. They were a bit dense and crumbly.
ian karinga
[email protected]These muffins were a bit too dry for my taste.
Rona Elmassry
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They were so moist and flavorful.
Angel Loraine
[email protected]I've made these muffins several times now and they are always a hit. They are so versatile and can be served with breakfast, lunch, or dinner.
dewaun oden
[email protected]The muffins were easy to make and turned out perfect. I used fresh scallions from my garden and they really made the dish.
Gontse Mokeona
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Zayan Mahmood
[email protected]These scallion cornbread muffins were a hit with my family! They were so moist and flavorful, and the scallions added a nice savory touch. I will definitely be making these again soon.