SCALLION PANCAKES WITH FRIED EGGS
Flaky scallion pancakes with eggs in the center. This is a great breakfast accompanied by a big glass of hot fresh soy milk.
Provided by Alice
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h40m
Yield 4
Number Of Ingredients 8
Steps:
- Mix flour and salt together in a bowl. Pour in water and combine with an electric stand mixer or knead with your hands until you have a smooth dough that's not sticky. Let rest for 20 to 30 minutes.
- Divide dough into 4 equal pieces. Form into balls and let rest for 15 minutes.
- Roll each ball into a very thin, 8x12-inch rectangle. The thinner the rectangle is, the more layers you will have in the end. Spread about 1/2 tablespoon of shortening on each rectangle. Spread 1/4 cup scallions on top. Roll each rectangle so you have long ropes; press down on each end to seal. Roll each into a tight, snake-like coil, with seams inside.
- Heat a 12-inch nonstick pan over medium heat. Put oil in the pan and spread around with a spatula. Place 1 pancake flat into the pan and cook, covered, about 2 minutes. Uncover and flip; season with salt and continue to cook until golden, about 4 minutes more.
- Crack 1 egg in a small bowl and beat lightly. Add salt and pepper. Pour egg on top of the pancake, spreading evenly. Cover and cook until egg is set, 2 to 3 minutes. Uncover and fold pancake in half. Transfer to a plate and cut with a pizza cutter into 4 wedges. Repeat with remaining pancakes and eggs.
Nutrition Facts : Calories 358.1 calories, Carbohydrate 45.8 g, Cholesterol 186 mg, Fat 13 g, Fiber 2.1 g, Protein 14 g, SaturatedFat 3.4 g, Sodium 658.1 mg, Sugar 1.2 g
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Ch Bakr
[email protected]Overall, these pancakes were a good experience. They were easy to make and they tasted great. I would definitely recommend them to others.
Toaster Head
[email protected]The pancakes were a bit too spicy for my taste. I think I'll use less Sriracha next time.
Sanet Samadder
[email protected]The pancakes were a bit too salty for my taste. I think I'll use less soy sauce next time.
Hassimu Bah
[email protected]The pancakes were a bit too soft for my taste. I think I'll cook them for a little longer next time.
Rohulamin Rohulamin
[email protected]The pancakes were a bit too crispy for my taste. I think I'll cook them for less time next time.
Masrafi Miran Shanto
[email protected]The pancakes were a bit too thick for my taste. I think I'll roll them out thinner next time.
dawit siyoum siyoum
[email protected]The pancakes were a bit bland. I think I'll add some more spices next time.
Rylee Jolley
[email protected]These pancakes were a bit too oily for my taste, but they were still very flavorful. I think I'll try using less oil next time.
Bless Ankunda
[email protected]I've never made scallion pancakes before, but these were so easy to follow and they turned out great. I'll definitely be making them again.
shaqille ramcharan
[email protected]These pancakes were so easy to make and they turned out so well. I'm definitely adding this recipe to my regular rotation.
Susan Mumo
[email protected]I'm not a big fan of scallions, but I loved these pancakes. The scallions added a nice subtle flavor that didn't overpower the other ingredients.
Shoaib Shaikh
[email protected]These pancakes were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
TAHJMORE MITCHELL
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside. The fried eggs were a great addition and added a lot of flavor.
Dawson Rush
[email protected]These pancakes were a bit more work than I expected, but they were worth it. The flavor was incredible and they were so light and fluffy. I'll definitely be making these again.
Oluwatoyin Adeyemi
[email protected]I've made these pancakes several times now and they're always a hit. They're so versatile, too. I've served them for breakfast, lunch, and dinner, and they're always a crowd-pleaser.
Miss. Conduct808
[email protected]These pancakes were super easy to make and turned out great! I used green onions instead of scallions and they were still delicious. I served them with soy sauce and Sriracha and they were perfect.
lorraine smith
[email protected]I'm not usually a fan of scallion pancakes, but these were amazing! The dough was so light and flaky, and the scallions added a nice savory flavor. The fried eggs were the perfect finishing touch.
rx sahin_alom
[email protected]These scallion pancakes were a hit! The crispy edges and fluffy interior were perfect, and the fried eggs added a delicious richness. I'll definitely be making these again.