SCALLOP AND PROSCIUTTO BITES
A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person.
Provided by KFEATHER
Categories Appetizers and Snacks Tapas
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Wrap each scallop with a thin slice of prosciutto and secure with a toothpick.
- Heat the olive oil in a large skillet over medium-high heat. Place the scallops into the pan, and cook for about 2 minutes on each side. Season each side with pepper as it is cooking. Once each side has been fried, sprinkle the white wine over the scallops, and cook for another 1 to 2 minutes.
- Remove the scallops from the pan to drain on paper towels. When slightly cooled, transfer to a serving tray, and remove the toothpicks to serve.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 2.8 g, Cholesterol 46.8 mg, Fat 8.4 g, Protein 17 g, SaturatedFat 2.2 g, Sodium 438.3 mg, Sugar 0.1 g
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Sarah Jamal
[email protected]These bites were a bit too greasy for my liking. I would recommend using less butter or oil when cooking them.
Argie Tinaja
[email protected]I'm not a huge fan of scallops, but I really enjoyed these bites. The prosciutto and sauce really helped to balance out the flavor of the scallops.
heidi barajas
[email protected]These bites are so elegant and delicious. I served them at a dinner party and they were a huge success.
Venitor Hankanga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the prosciutto adds a nice salty flavor.
NYASHA NAKWAWE
[email protected]These bites are perfect for a party or potluck. They're easy to make and they're always a hit.
rachana Khanal
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy appetizer. It's also a great way to use up leftover scallops.
Naseem Sahik
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sonu SonuGupta
[email protected]These bites were a bit too greasy for my liking. I would recommend using less butter or oil when cooking them.
Amadu Safianu
[email protected]The sauce was a bit too salty for my taste. I would recommend using less salt or adding a bit of sugar to balance it out.
Ashley Banx
[email protected]I followed the recipe exactly and the scallops were a bit overcooked. I would recommend cooking them for a shorter amount of time.
SIYANDA MSIBI
[email protected]I'm not a huge fan of scallops, but I really enjoyed these bites. The prosciutto and sauce really helped to balance out the flavor of the scallops.
Sangary Afghan
[email protected]These bites are so elegant and delicious. I served them at a dinner party and they were a huge success.
Hussain Artist
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The scallops and prosciutto are a perfect combination and the sauce is delicious.
Jay Ziel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are cooked perfectly and the prosciutto adds a nice salty flavor.
Abayomi Oluwatomiwa
[email protected]These scallop and prosciutto bites were a hit at my last party! They were so easy to make and everyone loved them.