SCALLOP CHOWDER WITH BACON
Steps:
- Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain.
- Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions are thawed, about 1 minute, then sprinkle in flour and cook, stirring, 1 minute. Slowly whisk in milk and bring to a boil, whisking constantly. Add vegetables, thyme, salt, and pepper and simmer, uncovered, stirring occasionally, 3 minutes.
- Cut scallops in half (or quarters if large) and add to soup, then simmer just until scallops are cooked through, about 3 minutes. Discard thyme sprig (if using), then season soup with salt and sprinkle with bacon.
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Kirumira Moureen
[email protected]This is the best scallop chowder I've ever had! It's so creamy and flavorful, and the scallops are cooked perfectly.
Attaullah Shah
[email protected]I love this chowder! The creamy broth and tender scallops are perfect for a cold night.
John Roberts
[email protected]This chowder is amazing! The flavors are so well balanced, and the scallops are cooked perfectly. I will definitely be making this again.
Muqtaar jeceeloow 2021
[email protected]This chowder was easy to make and so delicious! I used fresh scallops, and they were cooked perfectly. The broth is creamy and flavorful, and the vegetables are cooked perfectly. I served it with a side of crusty bread, and it was the perfect meal.
Rais aftab
[email protected]I'm not a huge fan of seafood, but I thought I'd give this recipe a try. I'm so glad I did! The chowder is creamy and flavorful, and the scallops are perfectly cooked. I'll definitely be making this again.
Evan Wallin
[email protected]This scallop chowder is incredible! The combination of bacon, scallops, and vegetables is perfect, and the creamy broth is so flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.