SCALLOP QUICHE RECIPE
Provided by Tiller
Number Of Ingredients 10
Steps:
- Blend eggs, flour, baking powder, salt and milk and put in a greased deep pie plate. Press scallops, mushrooms, onions, cheeses into egg mixture. Bake in oven for 45 minutes at 350* Allow 10 minutes to set after baking.
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Jung Sarish
[email protected]This quiche is delicious! I'll definitely be making it again.
IT BD SHUVO
[email protected]I've never made quiche before, but this recipe made it so easy. It turned out perfectly and my family loved it.
cader Brown
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Wejeff Mojo
[email protected]I made this quiche for my friends and they all loved it. It's a great recipe to have on hand for entertaining.
Ganesh Xx
[email protected]I'm allergic to scallops, so I substituted shrimp. It turned out great!
Ayman Faatima
[email protected]This is the best quiche I've ever had. I will definitely be making it again and again.
Ava Stewart
[email protected]I'm not a big fan of seafood, but I loved this quiche. The scallops were cooked perfectly and the filling was very flavorful.
Md Shamim uddin
[email protected]This quiche is perfect for a special occasion breakfast or brunch.
Ampong Alex
[email protected]Overall, this is a great recipe for a delicious and easy quiche. I would definitely recommend it.
Malik Shoaib
[email protected]The quiche was a bit dry. I think I should have added more milk or cream.
BD HANIF
[email protected]The quiche was a little too salty for my taste. I think I'll use less salt next time.
Saranga Weerawansa - Online
[email protected]I added some chopped spinach and mushrooms to the quiche and it was even better. This is a great recipe to experiment with.
Gajindra Kumar yadav
[email protected]The quiche was easy to make and very delicious. I used frozen scallops and they worked out just fine.
Hadley Palmquist
[email protected]I've made this quiche several times now and it always turns out great. It's a great dish for brunch or dinner.
Kai Ash
[email protected]This scallop quiche was a hit with my family! The creamy filling and flaky crust were perfect. I will definitely be making this again.