SCALLOP SALAD WITH NEW POTATOES IN CREAMY VINAIGRETTE
Categories Salad Herb Potato Shellfish Appetizer Sauté Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk 1 tablespoon oil, vinegar and both mustards in medium bowl to blend. Whisk in mayonnaise, then cream. Mix in 2 tablespoons chives. Season vinaigrette to taste with salt and pepper.
- Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes; pat dry with paper towels. Cool completely. Cut each potato crosswise into 4 slices.
- Heat remaining 2 tablespoons oil in heavy large skillet over high heat. Add potatoes and sauté until golden, about 2 minutes per side. Using slotted spoon, transfer potatoes to plate. Add scallops to same skillet and sauté until just cooked through, about 1 minute per side.
- Toss mixed greens in large bowl with enough vinaigrette to coat. Season salad to taste with salt and pepper. Spoon salad onto center of plates. Arrange scallops and potatoes atop salad. Drizzle remaining vinaigrette around scallops and potatoes. Sprinkle with additional chopped chives and serve.
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Somuj Miah
[email protected]Scallops are my favorite seafood, so I'm definitely going to give this recipe a try. Thanks for sharing!
Mdafsar Ahmed
[email protected]This recipe looks absolutely divine! I can't wait to try it out this weekend.
Sima Dhily
[email protected]I'm always looking for new seafood recipes, so I'm excited to try this one. Thanks for sharing!
Sajjad Sadeed
[email protected]This recipe seems a bit complicated, but I'm always up for a challenge. I'll definitely give it a try and let you know how it turns out.
Kajol Koraish
[email protected]I'm not a big fan of scallops, but this recipe has me intrigued. I might just have to give it a try.
Ekkleem227
[email protected]This recipe looks delicious! I can't wait to try it.
Craig Davies
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The scallops were tough and the dressing was bland. I think I'll stick to my usual scallop recipe.
laura ameh
[email protected]This salad was a bit too rich for my taste. The dressing was a bit too heavy and the scallops were a bit overcooked. I think I'll try a different recipe next time.
Ella Zoutman
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try and I'm glad I did! The scallops were surprisingly delicious and the dressing was light and flavorful. I'll definitely be making this again.
dga
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked perfectly and the vinaigrette dressing was delicious. I served it over a bed of greens and it was a hit with my guests!
Kailyn_Playz
[email protected]Wow, this salad was amazing! The scallops were tender and juicy, and the dressing was creamy and tangy. The potatoes were perfectly cooked and added a nice touch of texture. I'll definitely be making this again!
Jamshid Bangash
[email protected]Absolutely delicious! The scallops were cooked to perfection and the vinaigrette dressing was creamy and flavorful. The new potatoes were a great addition, adding a bit of heartiness to the dish. Will definitely be making this again!
San Dee Top Life
[email protected]This scallop salad with new potatoes was a delightful dish! The creamy vinaigrette dressing was perfectly balanced, with a hint of tanginess that complemented the sweet scallops and tender potatoes. The chives and parsley added a nice pop of freshnes