SCALLOP, SHRIMP, & SAUSAGE JAMBALAYA
Make and share this Scallop, Shrimp, & Sausage Jambalaya recipe from Food.com.
Provided by CJAY8248
Categories Easy
Time 6h20m
Yield 1 crockpot, 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large skillet, heat the olive oil over medium heat. Add the onion, celery and bell pepper and cook, stirring often, until the onion is softened, about 5 minutes. Add the rice and garlic and cook, stirring constantly, for 1 minute. Transfer the mixture to a 3 1/2 quart slow cooker. Add the tomatoes with their juice, clam juice, water, worcestershire, thyme, oregano, salt, black pepper, and cayenne pepper. Break up the tomatoes with the side of a spoon. Cover and cook until the rice is barely tender, 5-6 hours on low. Meanwhile, in a medium skillet over medium heat, cook the sausage, turning often, until browned, about 5 minutes. During the last 15 minutes of cooking, stir the sausage, shrimp, and scallops into the jambalaya. Increase the heat to high, cover, and cook just until the shellfish are firm. Serve immediately.
Nutrition Facts : Calories 411.6, Fat 16.4, SaturatedFat 4.5, Cholesterol 92.1, Sodium 954.8, Carbohydrate 40.1, Fiber 2.5, Sugar 5.7, Protein 24.9
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Abu Ibrahim
[email protected]I'm so happy I found this jambalaya recipe. It's a keeper!
Kimera Victoria
[email protected]This jambalaya is a great dish to make for a crowd.
Ethan Hollingsworth
[email protected]I love the smoky flavor that the sausage adds to this jambalaya.
Charles Plunkett
[email protected]This jambalaya is a great way to use up leftover seafood.
Lloyd Ryan
[email protected]I'm so glad I tried this jambalaya recipe. It's now one of my favorites.
noura touki
[email protected]This jambalaya is the perfect comfort food. It's hearty, flavorful, and satisfying.
Ibrahim abiodun Abbas
[email protected]I love how versatile this jambalaya is. You can add or omit ingredients to suit your own taste.
arif munna
[email protected]I've never made jambalaya before, but this recipe was easy to follow and turned out great.
Umaer jutt
[email protected]This jambalaya is so good! I love the combination of flavors and textures.
Safiullah Marri
[email protected]I'm always looking for new jambalaya recipes. This one is definitely a keeper.
DURJOY GAMING FF
[email protected]This jambalaya is a great dish to serve at a party. It's easy to make and can be served hot or cold.
Waseem Mughal
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still very flavorful without it.
Lidiya Endale
[email protected]I love the addition of the corn in this jambalaya. It adds a nice sweetness to the dish.
Robinson Silo
[email protected]This jambalaya is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make jambalaya during the week.
Nilesh Singh
[email protected]I'm not a big fan of seafood, but I really enjoyed this jambalaya. The sausage and rice were cooked perfectly and the sauce was very flavorful.
the skis
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. The combination of seafood, sausage, and rice is perfect. I highly recommend this recipe.
Sara Kamran
[email protected]This jambalaya is so flavorful and delicious. The holy trinity of celery, onions, and bell peppers really makes the dish. I also love the addition of the okra.
Heinrich Stroebel
[email protected]I love how easy this jambalaya is to make. I was able to throw it together in about 30 minutes. It's also a great way to use up leftover shrimp, sausage, and scallops.
Sami Anwar
[email protected]This jambalaya was a hit with my family! The flavors were amazing and the shrimp, sausage, and scallops were cooked perfectly. I will definitely be making this again.