SCALLOP SKEWERS
Provided by Food Network
Yield 30 servings
Number Of Ingredients 8
Steps:
- In small bowl, mix first five ingredients to make sauce. Assemble skewers by placing one scallop (or two-three bay scallops) and one piece of scallion on each skewer. (These skewers can be prepped a day ahead and kept chilled in the fridge, then grilled a few hours before party time and kept warm until serving.)
- Brush with ginger soy sauce and cook about two minutes per side or until just opaque. Be careful not to overcook scallops or they'll get a rubbery texture. Continue to brush with sauce throughout cooking.
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Joni Najim
[email protected]I've made these skewers several times and they're always a hit. I love the versatility of the recipe. You can use any type of vegetables you like.
Walid Ben Moussa
[email protected]These skewers are a great way to cook scallops. They're easy to make and the scallops turn out perfectly every time.
Hurr Abbas
[email protected]I've made these skewers several times and they're always a hit. I love the combination of the scallops and the vegetables.
Syed Emazullah
[email protected]These skewers are a great way to add some variety to your grilling repertoire.
anamulhoqe bijoy
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of scallops.
Md Hossain
[email protected]These skewers are a great way to use up leftover scallops. They're also a great way to get your kids to eat seafood.
malik chalasi
[email protected]I made these skewers for a party and they were a huge success. Everyone loved them.
Momin Asadkhan
[email protected]These skewers are so delicious and easy to make. I love that I can cook them on the grill or in the oven.
rimsha malik
[email protected]I've made these skewers several times and they're always a hit. I love the versatility of the recipe. You can use any type of vegetables you like.
CalliZtoid Live
[email protected]These skewers are a great way to cook scallops. They're easy to make and the scallops turn out perfectly every time.
Shelley Niquilla Tate
[email protected]I made these skewers for my family and they loved them. The kids especially loved the scallops.
Ahmard jacob
[email protected]These skewers are so flavorful and juicy. I love the combination of the scallops and the vegetables.
Naima Angkay
[email protected]The scallops were a little overcooked for my taste, but the marinade was delicious. I would recommend cooking them for a shorter amount of time if you like your scallops more tender.
Abdullah Tayyab
[email protected]I love how easy these skewers are to make. They're perfect for a quick and easy weeknight meal.
Justin Kaunda
[email protected]These skewers were a hit at my last party! The scallops were cooked to perfection and the marinade was flavorful. I will definitely be making these again.