SCALLOP TEA RICE
Steps:
- Rinse rice in strainer under cold running water until water runs clear; drain well. Transfer rice to heavy medium saucepan. Add 2 cups clam juice, 1 tablespoon soy sauce, 1 tablespoon sake, ginger, sugar, and salt; bring to boil. Reduce heat to medium-low, cover, and simmer 10 minutes. Remove from heat; let stand, covered, until all liquid is absorbed and rice is tender, about 10 minutes.
- Place green tea leaves in medium teapot. Pour 2 cups boiling water over; cover and let steep while preparing scallops.
- Bring remaining 1/2 cup clam juice, 2 tablespoons soy sauce, and 2 tablespoons sake to boil in small skillet. Add scallops; cover and reduce heat to medium-low. Cook 30 seconds. Turn scallops over; cover and cook 30 seconds. Using slotted spoon, transfer scallops to plate; reserve cooking liquid in skillet. Slice each scallop in half horizontally to create 2 rounds.
- Divide rice among 4 shallow soup bowls. Spoon reserved scallop cooking liquid around rice. Arrange scallops, cut side up, atop rice. Sprinkle salmon roe, sesame seeds, and green onion over. Strain hot tea over scallops. Serve, passing wasabi alongside.
- *Available in tubes at Japanese markets and in the Asian foods section of some supermarkets.
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Ganga bahadur Ganga bahadur
[email protected]I'm not a big fan of scallops, but I loved this dish. The scallops were cooked perfectly, and the rice was so flavorful.
Kaimoana Vaitohi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Khurram Ghumman
[email protected]This dish is a great way to impress your guests. It's also a great way to show off your culinary skills.
shami ff
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it.
Mba Khan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The scallops are cooked to perfection, and the rice is so flavorful.
Samiul Islam
[email protected]I'm not a big fan of rice, but I loved this dish. The scallops were cooked perfectly, and the sauce was so flavorful.
Olaoye Bolu
[email protected]This dish is a great way to use up leftover scallops. It's also a great way to get your kids to eat vegetables.
Msafiri Kihiyo
[email protected]I made a few substitutions to the recipe, and the dish turned out great. I used shrimp instead of scallops, and I used brown rice instead of white rice.
Anastasia Diamadopoulou
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. The scallops were a bit overcooked, and the rice was a bit dry.
Thandourh Mthembu
[email protected]This dish is a great way to impress your guests. It's also a great way to show off your culinary skills.
Chidimma mmesoma Ewurum
[email protected]I'm not a big fan of scallops, but I loved this dish. The scallops were cooked perfectly, and the rice was so flavorful.
eunice rammbuda
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Zachariah Njau
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it.
Mohammed Saeed Malik
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat seafood.
Israel King
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The scallops were cooked perfectly, and the rice was fluffy and flavorful. I'll definitely be making this again.
Kawser Mirja
[email protected]I've made this dish a few times now, and it's always a hit. My friends and family love the combination of flavors.
Cosmic3x._s
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked to perfection, and the rice was so flavorful.
Sarwar
[email protected]I followed the recipe exactly, and the dish turned out great. The scallops were tender and juicy, and the rice was light and fluffy.
Js Telecom
[email protected]This scallop tea rice dish was a delightful surprise. The scallops were cooked perfectly, and the rice was fluffy and flavorful. The combination of flavors was絶妙.