SCALLOP-VEGGIE SKEWERS
Make and share this Scallop-Veggie Skewers recipe from Food.com.
Provided by Diane C 2
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Soak 8 wooden skewers in warm water 30 minutes. Drain.
- Combine olive oil and next 5 ingredients in a small bowl.
- Place scallops, zucchini, and onion in a large zip-top freezer bag. Add lemon juice mixture; seal bag, and marinate in refrigerator 20 minutes.
- Remove scallops and vegetables from marinade, discarding marinade. Thread scallops and zucchini 1/4-inch apart onto 3 skewers. Thread onion 1/4-inch apart onto remaining 3 skewers.
- Grill onion, covered with grill lid, over medium-high heat (350 to 400 F) 5 minutes; add scallops. Grill, covered with grill lid, 15 additional minutes, turning once. Serve scallops and vegetables with lemon wedges.
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James Oluwasegun
[email protected]I can't wait to try this recipe!
NIGHTRAEL
[email protected]These skewers are the perfect finger food for a party.
Roberta Jackson
[email protected]I love the vibrant colors of these skewers. They're so appetizing.
Sohail Ranjha
[email protected]These skewers are so easy to make, even a beginner cook can do it.
LISA ONOTOKPE
[email protected]I'm always looking for new and exciting ways to cook scallops. This recipe is definitely a keeper!
Muhiyadiin Omer539
[email protected]These skewers are a great way to use up leftover veggies. I always have a few odds and ends in my fridge that I can throw on a skewer.
Merci Ninci
[email protected]I made these skewers for my family and they all loved them. Even my picky kids ate them without complaint!
MD SOJIB BASAN SOHAN
[email protected]These skewers are so delicious and healthy. I love that I can get a serving of veggies and protein in one bite.
Bijita Lama
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the combination of scallops and veggies.
Ridoy Sarkar das
[email protected]These skewers are perfect for a summer cookout or party. They're easy to make ahead of time and can be grilled or baked.
Rhys Willis
[email protected]I'm not a big fan of scallops, but I loved these skewers. The marinade and veggies really complemented the scallops.
SHAIDUR RAHMAN
[email protected]The marinade really infuses the scallops and veggies with flavor. I could taste the herbs and spices in every bite.
Meg Xhoan
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Andreas Yiangou
[email protected]The scallops were cooked perfectly - tender and juicy. The veggies were also cooked to perfection, with a slight crunch.
Godwin Udofia
[email protected]I love the versatility of this recipe. I've tried it with different veggies and marinades, and it's always delicious.
Mahafuzur Rahman
[email protected]These scallop veggie skewers were a huge hit at my last party! The vibrant colors and flavors made them irresistible.