SCALLOPED BROCCOLI AND CHEESE CASSEROLE
I've searched through the recipe collection and did not find anything matching this recipe. It is my daughter's favorite veggie casserole dish and is always requested for her birthday dinner and any other time she plans on coming over for dinner.
Provided by HokiesMom
Categories One Dish Meal
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Parboil the broccoli florets until still crisp-tender and then drain well.
- Place the prepared broccoli in a 9x13 inch baking dish (or at least a 3 quart casserole dish).
- In a small bowl or 2 cup measure, mix together the soup, milk and 1/2 cup shredded cheese.
- Pour soup mixture over the broccoli and spread evenly.
- *Optional* Sprinkle more shredded cheese over the top of the soup mixture.
- Melt butter in a small saucepan then add breadcrumbs and mix together. The breadcrumbs should be lightly coated - use an amount that fits your needs.
- Spread breadcrumb mixture over the top of the casserole to cover.
- Bake for 30 minutes in the 350 degree oven (uncovered).
- I have prepared this dish the day before and covered it well and then actually baked it the next day and it does fine.
- You can also add cubed cooked chicken to this recipe (about 2 cups). Place the chicken over the broccoli layer and then pour the soup mixture over that. I usually make a bit more soup mixture when adding the chicken. Makes a great one dish meal using leftover ingredients.
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Soban Rana
[email protected]The casserole was a bit dry. I think I should have added more butter.
Sofia Martinez
[email protected]The casserole was too watery. I think I added too much milk.
Baari Kakar
[email protected]I found this casserole to be bland. It needed more seasoning.
DB EditZ • 2.2M views • 1d ago
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it.
King Zegmight
[email protected]I'm not a big fan of cheese, but I really enjoyed this casserole. The broccoli was cooked perfectly and the sauce was flavorful.
Maleah Riley-StMary
[email protected]This casserole is so cheesy and delicious. I love that it's made with fresh broccoli.
EZEKIEL TANDOH
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Renee Carr
[email protected]This is my new favorite broccoli casserole recipe. It's so easy to make and it always turns out perfectly.
Hector Burgos
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Elisha Emma
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, creamy, and full of flavor.
FREAK HERE
[email protected]This was a great way to use up some leftover broccoli. The casserole was easy to make and it tasted delicious.
Conrad Griffin
[email protected]I'm not a huge fan of broccoli, but I loved this casserole. The cheese sauce was so good that it made me forget all about the broccoli.
Sterling Case
[email protected]This casserole was a hit with my family! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.