SCALLOPED CORN

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Scalloped Corn image

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Provided by Carla A.

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 12

Number Of Ingredients 7

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
½ cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  • Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
  • Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g

Mia Molomboe
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I've made this dish several times and it always turns out perfect. It's a great side dish for any meal.


Muneeb jutt
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This recipe is a great way to use fresh corn on the cob. I love the sweet flavor of the corn in this dish.


Okoye Daniel
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This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.


MD kasem Khan
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I'm not a vegetarian, but I really enjoyed this vegetarian version of scalloped corn. The tofu added a nice protein boost.


Tiffany Huse
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I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.


M imran Dashti baloch
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This recipe was a bit too rich for my taste. I think I'll try a lighter version next time.


Pam Ritchie
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I've tried several different scalloped corn recipes, and this one is definitely my favorite. It's the perfect balance of creamy, cheesy, and corny.


Lexy Kasper
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This dish is perfect for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.


Rabban Ansari
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I'm not a big fan of corn, but I actually really enjoyed this dish. The cheese and cream sauce made the corn more palatable for me.


Kendra Davis
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This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this dish is the perfect way to use them up.


Parbati Shrestha Newar
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I loved the crispy topping on this corn casserole. It added a nice texture and flavor.


Charlotte Appiah - Kubi
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The scalloped corn was a bit bland for my taste. I think I'll add some more spices next time.


S-K SHANI
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This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems. The corn casserole turned out delicious and my family loved it.


Ak Akash
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I've made this dish several times and it always turns out perfect. The corn is tender and juicy, and the sauce is creamy and flavorful. I like to add a little bit of cayenne pepper to give it a bit of a kick.


Jacob Piña
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This scalloped corn recipe was a hit at my last dinner party! Everyone loved the creamy, cheesy goodness. It's definitely going into my regular rotation of side dishes.


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