Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.
Provided by Carla A.
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
- Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.
- Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 30.2 g, Cholesterol 60.2 mg, Fat 14.9 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 8.1 g, Sodium 616.2 mg, Sugar 6.7 g
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Mia Molomboe
[email protected]I've made this dish several times and it always turns out perfect. It's a great side dish for any meal.
Muneeb jutt
[email protected]This recipe is a great way to use fresh corn on the cob. I love the sweet flavor of the corn in this dish.
Okoye Daniel
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
MD kasem Khan
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian version of scalloped corn. The tofu added a nice protein boost.
Tiffany Huse
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
M imran Dashti baloch
[email protected]This recipe was a bit too rich for my taste. I think I'll try a lighter version next time.
Pam Ritchie
[email protected]I've tried several different scalloped corn recipes, and this one is definitely my favorite. It's the perfect balance of creamy, cheesy, and corny.
Lexy Kasper
[email protected]This dish is perfect for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Rabban Ansari
[email protected]I'm not a big fan of corn, but I actually really enjoyed this dish. The cheese and cream sauce made the corn more palatable for me.
Kendra Davis
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this dish is the perfect way to use them up.
Parbati Shrestha Newar
[email protected]I loved the crispy topping on this corn casserole. It added a nice texture and flavor.
Charlotte Appiah - Kubi
[email protected]The scalloped corn was a bit bland for my taste. I think I'll add some more spices next time.
S-K SHANI
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems. The corn casserole turned out delicious and my family loved it.
Ak Akash
[email protected]I've made this dish several times and it always turns out perfect. The corn is tender and juicy, and the sauce is creamy and flavorful. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Jacob Piña
[email protected]This scalloped corn recipe was a hit at my last dinner party! Everyone loved the creamy, cheesy goodness. It's definitely going into my regular rotation of side dishes.