SCALLOPED CORN
Make and share this Scalloped Corn recipe from Food.com.
Provided by Lacy S.
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients until combined and pour into a oven safe dish.
- Bake for about 30 minutes or until it begins to brown and is bubbly.
Nutrition Facts : Calories 163.2, Fat 2.7, SaturatedFat 1, Cholesterol 49.3, Sodium 337.6, Carbohydrate 32.6, Fiber 3.2, Sugar 8.5, Protein 5.9
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Missy Aman
[email protected]This is my new favorite scalloped corn recipe! It's so creamy and cheesy, and the corn is cooked to perfection.
Ball In
[email protected]Overall, this was a good recipe. It was easy to make and the corn was cooked perfectly. I would recommend this recipe to others.
Chaudhary Faizan
[email protected]I found this recipe to be a bit too sweet. I would recommend using less sugar or honey.
Meeska Dollie
[email protected]The sauce was a bit too thick for my liking. I would recommend using less flour or cornstarch.
Nicole Endy
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Khurram Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Keturah Andries
[email protected]This was a delicious and easy side dish. I used fresh corn from my garden and it was so sweet and flavorful. I will definitely be making this again.
Rixboy_ rafiqul
[email protected]I followed the recipe exactly and it turned out great! The corn was cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe.
Lam Pard
[email protected]This scalloped corn recipe was a hit with my family! It was creamy, cheesy, and had the perfect amount of sweetness. I will definitely be making this again.