SCALLOPED CORN AND BACON CASSEROLE
Corn casserole with bacon that is a family favorite.
Provided by CLKICK
Categories Side Dish Vegetables Corn
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
- Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.
- Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 26.3 g, Cholesterol 59 mg, Fat 6.4 g, Fiber 1.8 g, Protein 8.4 g, SaturatedFat 2.1 g, Sodium 606.4 mg, Sugar 6.1 g
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Irshad Ahmed
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of diced jalapeno to give it a little bit of a kick.
mazco instrument
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Robert Debibar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Alejandro Chataing
[email protected]This casserole is a great way to use up leftover bacon. I always have some leftover bacon after I make breakfast and this is a great way to use it up.
Nickjr876
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top before I bake it.
Nothando Khumalo
[email protected]This casserole is so easy to make and it's a great way to get your kids to eat their vegetables.
Jenny Baby7
[email protected]I made this casserole for a family gathering and everyone loved it. It's a great dish to serve for a crowd.
ME-JAY GALLERY
[email protected]This casserole is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob and this is a great way to use it up.
khubaib khubaib
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of diced jalapeno to give it a little bit of a kick.
Sandra ntambo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
xolile rineth
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Virginia Villegas
[email protected]This casserole is a great way to use up leftover bacon. I always have some leftover bacon after I make breakfast and this is a great way to use it up.
Liane Amstrong
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of shredded cheddar cheese to the top before I bake it.
Roberta Clement
[email protected]This casserole is so easy to make and it's a great way to get your kids to eat their vegetables.
Kimberly Ishmael
[email protected]I made this casserole for a family gathering and everyone loved it. It's a great dish to serve for a crowd.
Bhu Hhh
[email protected]This casserole is a great way to use up leftover corn. I always have some leftover corn after I make corn on the cob and this is a great way to use it up.
Auwal Muhammaddanlami
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of diced jalapeno to give it a little bit of a kick.
Boots James
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Denise Buckle
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Rahat islam
[email protected]This casserole was a hit with my family! The corn was sweet and creamy, the bacon added a nice smoky flavor, and the cheese was gooey and melted perfectly. I will definitely be making this again.