SCALLOPED CORN CASSEROLE (SHIRLEY STYLE)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Combine chopped celery, onions, cheese, cracker crumbs, salt and butter. 2. When ready to bake, add cream corn, eggs and milk. Stir to combine. 3. Spray casserole dish, if desired. Pour casserole mixture into dish and top with paprika. Bake for 50 min at ~350. (I sometimes find I need an extra ~5-10 minutes for the desired crispy top.
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Nisa Jutt Nisa
nisa_j@yahoo.comI love this casserole! It's so creamy and flavorful. I always make it when I have a potluck or party.
Talha Abbas
a-t@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious option.
A Den
d_a@aol.comI've been making this casserole for years and it's always a hit. It's a classic comfort food dish that everyone loves.
Fahad Attria
fahad@hotmail.co.ukThis is a great recipe for a holiday potluck. It's easy to make ahead of time and it always a crowd-pleaser.
Prisca Alex
palex88@gmail.comI made this casserole for a vegan friend and she loved it! I just used vegan butter and milk instead of regular butter and milk.
Kashif shah Kashif shah
k8@hotmail.comI used a gluten-free flour blend and it turned out great! This casserole is a great option for people with gluten sensitivities.
Isaac Davison
i.davison@hotmail.co.ukThis is a simple but delicious recipe. I will definitely be making it again.
Reem Flower
r_flower87@gmail.comI'm not a big fan of corn, but I actually really enjoyed this casserole. It was creamy and flavorful, and the corn wasn't overpowering.
Zaidbali Bali
balizaidbali94@gmail.comThis casserole is a great way to get your kids to eat their vegetables. My kids love it!
Amber Hartman
amber.hartman@yahoo.comI topped the casserole with some crumbled bacon before baking it. It added a nice smoky flavor.
Ali Hussanian
a.hussanian39@yahoo.comI made this casserole in a slow cooker and it turned out perfect! I just cooked it on low for 4 hours.
king officail
king30@yahoo.comThis is a great recipe for using up leftover corn. I always have some leftover corn after a cookout, and this is a great way to use it up.
Jhoti Tamang136
jt@hotmail.frI used frozen corn instead of fresh and it worked just fine. The casserole was still creamy and delicious.
Njah Martha
martha@hotmail.co.ukI added some diced red bell pepper and jalapeño to the casserole for a little extra flavor. It turned out great!
Ben Sasu
bens69@hotmail.frThis is a great recipe for a side dish or main course. It's easy to make and always a crowd-pleaser.
Pete Neill
neill.p84@yahoo.comI made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Agoth Madedxis online
m-agoth19@yahoo.comI followed the recipe exactly and it turned out great! The casserole was cheesy, creamy, and flavorful. My kids loved it!
Saskia Davids
saskia@hotmail.comThis scalloped corn casserole was a hit at our family gathering! It had the perfect balance of sweetness and savory flavors, and the texture was creamy and comforting. I will definitely be making this again.